Craving something different from the southwest American cuisine, we dropped by for happy hour and early dinner on Friday. We tried the chicken and potato croquette, Brazilian cheese bread, cheese pasty, and the shrimp and fish moqueca. It ended up being too much food for two - we took some of it home, but everything was really good. I would definitely come back for the moqueca, a delicious seafood, coconut curry stew dish. They also had a very nice patio by the fake steam, which made our meal very relaxing. Happy hour is definitely a great place to start but the other dishes on the main menu looked great too. I would love to come back to try some of the other dishes.