I question the authenticity of this place, and who's in the kitchen cooking. Most of the apps are "deep fried_____ with sweet thai chili sauce" --gross. So we ordered spicy seafood soup and 2 entrees--chicken green curry and something called sizzling land and sea speciality blah blah. The soup is actually tom yum soup made with frozen seafood. (How do I know? You can see the mercury-like glaze over the shrimp, scallop, and squid.) Green curry should have been called chicken bathed in coconut milk and the land and sea dish was suppose to be served on a hot plate...sizzling at the table. Negative. No sizzles, no fun.
Our server was slow. Prices are too high for the quality. On the plus side, there's a nice patio in the back.