Very nice ambiance. I love what they did with that old building. Looks like they went to great expense on that glass and steel hangar door and the pivoting windows over the bar. Service was ok and I can certainly understand the first few days there being room for improvement. My biggest disappointment was really the food. The ceviche was basically Pico de Gallo with tiny little pieces of fish and not much of it. Guacamole was ok but nothing to write home about. The in-house made flour taco shells were really the best part of the tacos. If they could fill them like they do at Mac's using Southbound in-house wraps I think they'd be great!
No TV's definitely a plus.
I think I still prefer Mac's over Southbound.