Until last night, I had no idea nachos could be gourmet. SO good! I went with a friend and we split the veggie nachos and I still had enough to bring home for dinner the next day (seriously - it is a LOT of nachos). The food was really fantastic - tender spinach, whole cloves of garlic, tasty cheese and salsas spicy enough to make this Midwestern gal cough (in a good way). Sadly, they were out of guac.
If this review were based solely on the quality of the grub, it'd be 5 stars. Ambiance was close to nil, though - the interior was just a big, empty space, with nice art on the walls but nowhere to sit. And seriously, no guac? SO SAD. The place has a few kinks to work out, but I assume that the amazing food will keep people coming back for seconds and thirds and.... I definitely recommend it.