Tried this place for the first time this week. Needed a break from the usual Biltmore corridor fare. Someone threw out the idea of bbq and this was closest.
Large place, lots of seating at booths or tables (seat yourself) clean, dark and casual. Sparsely decorated with no real theme or atmosphere and a couple of TVs playing quietly. You order at the counter and they bring it to your table. Meats come un-sauced and they have three or four different sauces at a central counter you help yourself to. Crowd was sparse and a mix of suits and uniforms service was friendly and competent and they explained how to order since it was our first time.
My lunch mate had the pulled pork sandwich which is simply meat in a bun and a side of green chili Mac and cheese.
I had a two meat combo with brisket and tri-tip and the Mac on the side and ordered a slice of the gooey butter cake for us to share. Combo comes with Texas toast.
Pulled pork was excellent, smoky and well cooked. The brisket and tri-tip were ok, not horrible, not memorable and all my food, including the toast, was room temperature and dry. Mac and cheese are individual (not suitable for sharing as an FYI) a la carte portions and was tasty and heated through. Drinks are also self service and the ice tea was fresh and it appears they have beer, wine and cocktails. My lunchmate noted that the choices are "white" and "red" and are $9 a glass, cocktails are $7 and beers are $5, going on memory.
Combined this very simple meal was about $35.00+ and frankly for that much was not comparable to what you'd get for the same money at many other places in the area, for instance at OSHO a short distance away that serves really great hit and juicy pulled pork, brisket and pastrami sandwiches with good sides in a slightly nicer environment, or for that matter Hillstones at the Biltmore, where we could have eaten for a comparable cost.