Saturday morning brunch in Charlotte. This place is a nice southern style farm to table type restaurant. Their brunch reminds me of this place called noble crust in St. Petersburg, FL.
We were seated immediately. It is spacious with an open kitchen , so you can see the food cooking. I got the pre fix menu and they offered two choices between appetizers and an entree. I went with the pear salad and the crab Benedict with bottomless coffee.
They started us out with biscuits with homemade blueberry jam. The jam looked extremely fresh with the berries still intact. The pear salad was pretty but kind of hard to eat with the big Bibb lettuce. It was a nice light start to get some good greens in. If your trying to keep a more trim meal I would go with this vs the avocado toast.
The crab Benedict was ok. The best part was the biscuit but it was kind of lukewarm. It wasn't something that I would rave about. I swapped out the potato cracklin with the Brussel Sprouts. I loved those. Very crispy and flavorful. It was only an extra dollar to do so. The other items on the menu looked amazing and it was kind of hard to pick what I wanted. This is somewhere I would definitely come back to when I am in Charlotte again.