This place is a slam dunk, and truly achieves the criteria required for 5 stars. Price, taste, service (except when their tiny place gets overrun with locals waiting for a great meal), are all on point. If I didn't care about my health, I'd eat here 3 times a day and 4 times on Sunday.
Disliked: the wait on busy days. Line can and does go out the door because the locals know how good this place is
Liked: FURIKAKE CHICKENNNNNNNNNNNNNNNN, the musicians that come in every now and then to play live music, mac salad, fried rice, hamburger steak, kalbi short ribs, the portion size, loco moco, anyone that works there
Meh: Furikake shrimp, korean chicken
Island Flavor would be in my top 3 last meals on earth (along with Pho Dac Biet Xe Lua with Thai Tea and egg rolls, and the most bougie burger on earth with A5 Wagyu meat, edible gold and black truffle everything)