<http://w3id.org/foodie/fadn/year-region-tf14#2012_TF14_v1-UKL>	<http://w3id.org/foodie/fadn#refRegion>	<http://nuts.geovocab.org/id/UKL> .
<http://w3id.org/foodie/fadn/year-region-tf14#2012_TF14_v1-UKL>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/linked-data/cube#Observation> .
<http://w3id.org/foodie/fadn/year-region-tf14#2012_TF14_v1-UKL>	<http://w3id.org/foodie/fadn#SYS02>	"320"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-region-tf14#2012_TF14_v1-UKL>	<http://w3id.org/foodie/fadn#SYS04>	"0.8154"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-region-tf14#2012_TF14_v1-UKL>	<http://w3id.org/foodie/fadn#SYS03>	"< 15"^^<http://www.w3.org/2001/XMLSchema#double> .
<http://w3id.org/foodie/fadn/year-region-tf14#2012_TF14_v1-UKL>	<http://www.w3.org/2000/01/rdf-schema#label>	"2012 (0421) Wales (15) Specialist COP" .
<http://w3id.org/foodie/fadn/year-region-tf14#2012_TF14_v1-UKL>	<http://purl.org/linked-data/cube#dataSet>	<http://w3id.org/foodie/fadn#dataset_year_region_tf14> .