<http://w3id.org/foodie/fadn/year-region-tf14#2008_TF14_v8-HU21>	<http://w3id.org/foodie/fadn#refRegion>	<http://nuts.geovocab.org/id/HU21> .
<http://w3id.org/foodie/fadn/year-region-tf14#2008_TF14_v8-HU21>	<http://w3id.org/foodie/fadn#SYS02>	"40"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-region-tf14#2008_TF14_v8-HU21>	<http://w3id.org/foodie/fadn#SYS04>	"0.25174"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-region-tf14#2008_TF14_v8-HU21>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/linked-data/cube#Observation> .
<http://w3id.org/foodie/fadn/year-region-tf14#2008_TF14_v8-HU21>	<http://www.w3.org/2000/01/rdf-schema#label>	"2008 (0761) K\u00F6z\u00E9p-Dun\u00E1nt\u00FAl (45) Specialist milk" .
<http://w3id.org/foodie/fadn/year-region-tf14#2008_TF14_v8-HU21>	<http://w3id.org/foodie/fadn#SYS03>	"< 15"^^<http://www.w3.org/2001/XMLSchema#double> .
<http://w3id.org/foodie/fadn/year-region-tf14#2008_TF14_v8-HU21>	<http://purl.org/linked-data/cube#dataSet>	<http://w3id.org/foodie/fadn#dataset_year_region_tf14> .