<http://w3id.org/foodie/fadn/year-region-tf14#2005_TF14_v2-HU23>	<http://w3id.org/foodie/fadn#SYS02>	"80"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-region-tf14#2005_TF14_v2-HU23>	<http://w3id.org/foodie/fadn#refRegion>	<http://nuts.geovocab.org/id/HU23> .
<http://w3id.org/foodie/fadn/year-region-tf14#2005_TF14_v2-HU23>	<http://w3id.org/foodie/fadn#SYS04>	"0.24805"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-region-tf14#2005_TF14_v2-HU23>	<http://w3id.org/foodie/fadn#SYS03>	"< 15"^^<http://www.w3.org/2001/XMLSchema#double> .
<http://w3id.org/foodie/fadn/year-region-tf14#2005_TF14_v2-HU23>	<http://www.w3.org/2000/01/rdf-schema#label>	"2005 (0763) D\u00E9l-Dun\u00E1nt\u00FAl (16) Specialist other fieldcrops" .
<http://w3id.org/foodie/fadn/year-region-tf14#2005_TF14_v2-HU23>	<http://purl.org/linked-data/cube#dataSet>	<http://w3id.org/foodie/fadn#dataset_year_region_tf14> .
<http://w3id.org/foodie/fadn/year-region-tf14#2005_TF14_v2-HU23>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/linked-data/cube#Observation> .