<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v15_TF_SUBP4_v41-GR>	<http://w3id.org/foodie/fadn#SYS03>	"< 15"^^<http://www.w3.org/2001/XMLSchema#double> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v15_TF_SUBP4_v41-GR>	<http://w3id.org/foodie/fadn#SYS04>	"0.34075"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v15_TF_SUBP4_v41-GR>	<http://www.w3.org/2000/01/rdf-schema#label>	"2004 (ELL) Greece Specialist granivore Specialist poultry Specialist poultry-meat" .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v15_TF_SUBP4_v41-GR>	<http://w3id.org/foodie/fadn#refCountry>	<http://nuts.geovocab.org/id/GR> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v15_TF_SUBP4_v41-GR>	<http://w3id.org/foodie/fadn#SYS02>	"450"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v15_TF_SUBP4_v41-GR>	<http://purl.org/linked-data/cube#dataSet>	<http://w3id.org/foodie/fadn#dataset_year_country_tf_gen1_tf_prin2_tf_subp4> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v15_TF_SUBP4_v41-GR>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/linked-data/cube#Observation> .