<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV>	<http://w3id.org/foodie/fadn#refCountry>	<http://nuts.geovocab.org/id/LV> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/linked-data/cube#Observation> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV>	<http://www.w3.org/2000/01/rdf-schema#label>	"2004 (LVA) Latvia Specialist granivore Specialist pigs Specialist pig fattening" .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV>	<http://w3id.org/foodie/fadn#SYS02>	"10"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV>	<http://w3id.org/foodie/fadn#SYS04>	"0.66508"^^<http://www.w3.org/2001/XMLSchema#decimal> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV>	<http://purl.org/linked-data/cube#dataSet>	<http://w3id.org/foodie/fadn#dataset_year_country_tf_gen1_tf_prin2_tf_subp4> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV>	<http://w3id.org/foodie/fadn#SYS03>	"< 15"^^<http://www.w3.org/2001/XMLSchema#double> .