<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-SE> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-SI> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-PL> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-PT> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-FI> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-FR> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-EE> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-ES> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://w3id.org/foodie/fadn#refTf_prin2>	<http://w3id.org/foodie/fadn#TF_PRIN2_v14> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/linked-data/cube#Slice> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-IT> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LT> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-GR> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-AT> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-HU> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://w3id.org/foodie/fadn#refTf_gen1>	<http://w3id.org/foodie/fadn#TF_GEN1_v5> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-DE> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-DK> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-BE> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-CZ> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://w3id.org/foodie/fadn#refTf_subp4>	<http://w3id.org/foodie/fadn#TF_SUBP4_v38> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-x> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-SK> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-UK> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://w3id.org/foodie/fadn#refYear>	<http://reference.data.gov.uk/id/year/2004> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-MT> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#sliceStructure>	<http://w3id.org/foodie/fadn#sliceByCountry_tf_gen1_tf_prin2_tf_subp4> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-NL> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LU> .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://www.w3.org/2000/01/rdf-schema#label>	"slice with 2004, Specialist granivore, Specialist pigs and Specialist pig fattening" .
<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-tf_gen1-tf_prin2-tf_subp4#2004_TF_GEN1_v5_TF_PRIN2_v14_TF_SUBP4_v38-LV> .