<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://w3id.org/foodie/fadn#refTf14>	<http://w3id.org/foodie/fadn#TF14_v6> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/linked-data/cube#Slice> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6-ES> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://www.w3.org/2000/01/rdf-schema#label>	"slice with 2010, (5) 100 000 - < 500 000 EUR and (37) Specialist olives" .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6-x> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://w3id.org/foodie/fadn#refSiz6>	<http://w3id.org/foodie/fadn#SIZ6_v5> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6-IT> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://purl.org/linked-data/cube#observation>	<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6-PT> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://w3id.org/foodie/fadn#refYear>	<http://reference.data.gov.uk/id/year/2010> .
<http://w3id.org/foodie/fadn/year-country-siz6-tf14#2010_SIZ6_v5_TF14_v6>	<http://purl.org/linked-data/cube#sliceStructure>	<http://w3id.org/foodie/fadn#sliceByCountry_siz6_tf14> .