<http://w3id.org/foodie/core/Alert/35>	<http://foodie-cloud.com/model/foodie#alertGeometry>	<http://w3id.org/foodie/core/Alert/35/geometry> .
<http://w3id.org/foodie/core/Alert/35>	<http://www.w3.org/2000/01/rdf-schema#label>	"Alert #35" .
<http://w3id.org/foodie/core/Alert/35>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://foodie-cloud.com/model/foodie#Alert> .
<http://w3id.org/foodie/core/Alert/35>	<http://foodie-cloud.com/model/foodie#description>	"Se estima en un 65% el grado de avance de infecci\u00F3n de Plasmopara Viticola.Valorar la aplicaci\u00F3n de tratamiento antimildiu antes de 48 horas"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://w3id.org/foodie/core/Alert/35>	<http://foodie-cloud.com/model/foodie#alertDate>	"2016-04-18"^^<http://www.w3.org/2001/XMLSchema#date> .