<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2000/01/rdf-schema#label>	"UN 234"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#broadMatch>	<http://purl.org/emergel/modules#HAZMAT_CLASS_CODE_4.1> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"SODYUM D\u0130N\u0130TRO-o-KREZOLAT, kuru veya a\u011F\u0131rl\u0131k\u00E7a '% 15'den az su ile \u0131slat\u0131lm\u0131\u015F"@tr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Natriumdinitroorthocresolat, trocken oder angefeuchtet mit weniger als 15 Masse-% Wasser"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u30B8\u30CB\u30C8\u30ED\u30AA\u30EB\u30C8\u30AF\u30EC\u30BE\u30FC\u30EB\u30CA\u30C8\u30EA\u30A6\u30E0\u5869(\u4E7E\u6027\u306E\u3082\u306E\u53C8\u306F15%\u672A\u6E80\u306E\u6C34\u3067\u6E7F\u6027\u5316\u3057\u305F\u3082\u306E)"@ja .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"DINITRO-o-CRESATE DE SODIUM sec ou humidifi\u00E9 avec moins de 15% (masse) d'eau"@fr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"NATRIUM DINITRO-o-KRESOLAT, kering atau dibasahkan dengan tidak kurang daripada 15% air, mengikut jisim"@ms .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"NATRIJ DINITRO-o-KREZOLAT, suh ili vla\u017Ean s manje od 15% masenog udjela vode"@hr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"DINITRO-o-CRESOLATO S\u00D3DICO seco o humedecido con menos del 15%, en peso, de agua"@es .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#broadMatch>	<http://purl.org/emergel/modules#HAZMAT_CLASS_CODE_1> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"N\u00C1TRIUM-DINITRO-o-KREZOL\u00C1T, sz\u00E1raz vagy 15 t\u00F6meg%-n\u00E1l kevesebb v\u00EDzzel nedves\u00EDtett"@hu .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u4E8C\u785D\u57FA\u9130\u7532\u915A\u9209(\u4E7E\u71E5\u7684\u6216\u6F6E\u6FD5\u7684\u542B\u6C34\u91CD\u91CF\u6BD4\u5C11\u65BC15%)"@zh .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u041D\u0410\u0422\u0420\u0418\u0415\u0412 \u0414\u0418\u041D\u0418\u0422\u0420\u041E-\u043E-\u041A\u0420\u0415\u0417\u041E\u041B\u0410\u0422, \u0441\u0443\u0445 \u0438\u043B\u0438 \u043E\u0432\u043B\u0430\u0436\u043D\u0435\u043D \u0441 \u043F\u043E-\u043C\u0430\u043B\u043A\u043E \u043E\u0442 15% (\u0442\u0435\u0433\u043B\u043E\u0432\u043D\u0438) \u0432\u043E\u0434\u0430"@bg .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0394\u0399\u039D\u0399\u03A4\u03A1\u039F-o\u03C1\u03B8\u03BF-\u039A\u03A1\u0395\u0396\u039F\u039B\u0399\u039A\u039F \u039D\u0391\u03A4\u03A1\u0399\u039F, \u03BE\u03B7\u03C1\u03CC \u03AE \u03BD\u03C9\u03C0\u03CC \u03BC\u03B5 \u03BB\u03B9\u03B3\u03CC\u03C4\u03B5\u03C1\u03BF \u03B1\u03C0\u03CC 15 % \u03BD\u03B5\u03C1\u03CC, \u03BA\u03B1\u03C4\u03AC \u03B2\u03AC\u03C1\u03BF\u03C2"@el .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"NATRIUMDINITRO-o-CRESOLAAT, droog of bevochtigd met minder dan 15 massa-% water"@nl .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"DINITRO-o-CREZOLAT DE SODIU, uscat sau umectat, cu partea de mas\u0103 de ap\u0103 mai mic\u0103 de 15%"@ro .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"DINITRO-orto-KREZOL\u00C1T SODN\u00DD, such\u00FD alebo navlh\u010Den\u00FD najviac s 15 % hm. vody"@sk .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\uB514\uB2C8\uD2B8\uB85C-\uC624\uB974\uD1A0-\uD06C\uB808\uC878\uB098\uD2B8\uB968\uC5FC(\uAC74\uC131 \uB610\uB294 15\uC9C8\uB7C9%\uBBF8\uB9CC\uC758 \uBB3C\uB85C \uC2B5\uC131\uC778 \uAC83)"@ko .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#notation>	"UN 234"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Sodium dinitro-o-cresolate, dry or wetted with less than 15 percent water, by mass"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"NATRIUMDINITROORTHOCRESOLAT, trocken oder angefeuchtet mit weniger als 15 Masse-% Wasser"@de .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://purl.org/emergel/modules#UNNumberClassification> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2000/01/rdf-schema#label>	"UN 234" .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_234>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"DINITRO-o-CRESATO DI SODIO, secco o umidificato con meno del 15% (massa) di acqua"@it .