<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u30AE\u9178\uFF0885%\u3092\u8D85\u3048\u308B\uFF09"@ja .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"AMEISENS\u00C4URE mit mehr als 85 Masse-% S\u00E4ure"@de .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u7532\u9178, \u542B\u9178\u91CD\u91CF\u767E\u5206\u6BD4\u8D85\u904E85%"@zh .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"HANGYASAV 85 t\u00F6meg%-n\u00E1l magasabb sav-tartalommal"@hu .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"ACIDO FORMICO contenente pi\u00F9 dell'85% (massa) di acido"@it .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"ASID FORMIK dengan lebih daripada 85% asid mengikut jisim"@ms .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"ACID FORMIC cu con\u0163inut de acid de peste 85%"@ro .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u00C1CIDO F\u00D3RMICO con m\u00E1s de 85% en masa, de \u00E1cido"@es .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"MRAVLJA KISELINA s vi\u0161e od 85 % masenih udjela kiseline"@hr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Formic acid"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\uD3EC\uB984\uC0B0 - \uAC1C\uBBF8\uC0B0 (\uC0B0 \uD568\uB7C9 85 \uC9C8\uB7C9% \uCD08\uACFC)"@ko .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#broadMatch>	<http://purl.org/emergel/modules#HAZMAT_CLASS_CODE_8> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"KYSELINA MRAV\u010CIA s viac ako 85% hm.kyseliny"@sk .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://purl.org/emergel/modules#UNNumberClassification> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"ACIDE FORMIQUE contenant plus de 85% (masse) d'acideACIDE FORMIQUE"@fr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u041C\u0420\u0410\u0412\u0427\u0415\u041D\u0410 \u041A\u0418\u0421\u0415\u041B\u0418\u041D\u0410 \u0441 \u043F\u043E\u0432\u0435\u0447\u0435 \u043E\u0442 85 \u043C\u0430\u0441\u043E-% \u043A\u0438\u0441\u0435\u043B\u0438\u043D\u0430"@bg .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#notation>	"UN 1779"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"FORM\u0130K AS\u0130T asit, a\u011F\u0131rl\u0131k\u00E7a % 85'ten fazla de\u011Fil"@tr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u039C\u03A5\u03A1\u039C\u0397\u039A\u0399\u039A\u039F \u039F\u039E\u03A5 \u03BC\u03B5 \u03C0\u03B5\u03C1\u03B9\u03C3\u03C3\u03CC\u03C4\u03B5\u03C1\u03BF \u03B1\u03C0\u03CC 85% \u03BF\u03BE\u03CD \u03BA\u03B1\u03C4\u03AC \u03B2\u03AC\u03C1\u03BF\u03C2"@el .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2000/01/rdf-schema#label>	"UN 1779"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"MIEREZUUR met meer dan 85 massa-% zuur"@nl .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1779>	<http://www.w3.org/2000/01/rdf-schema#label>	"UN 1779" .