<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"RIBLJE BRA\u0160NO (RIBLJI OTPAD), NESTABILIZIRAN"@hr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2000/01/rdf-schema#label>	"UN 1374"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0391\u039B\u0395\u03A5\u03A1\u0391 \u03A8\u0391\u03A1\u0399\u03A9\u039D (\u03A5\u03A0\u039F\u039B\u0395\u0399\u039C\u039C\u0391\u03A4\u0391 \u03A8\u0391\u03A1\u0399\u03A9\u039D), \u039C\u0397 \u03A3\u03A4\u0391\u0398\u0395\u03A1\u039F\u03A0\u039F\u0399\u0397\u039C\u0395\u039D\u0391"@el .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2000/01/rdf-schema#label>	"UN 1374" .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\uC5B4\uBD84(\uC548\uC815\uD654\uAC00 \uB418\uC9C0 \uC544\uB2C8\uD55C \uAC83)"@ko .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"RYBIA M\u00DA\u010CKA (RYB\u00CD ODPAD), NESTABILIZOVAN\u00C1"@sk .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"HALLISZT (HALHULLAD\u00C9K), NEM STABILIZ\u00C1LT"@hu .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"HARINA DE PESCADO (DESECHOS DE PESCADO) NO ESTABILIZADA"@es .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"FARINA DI PESCE NON STABILIZZATA"@it .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"FARINE DE POISSON (D\u00C9CHETS DE POISSON) NON STABILIS\u00C9E"@fr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#broadMatch>	<http://purl.org/emergel/modules#HAZMAT_CLASS_CODE_4.2> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2004/02/skos/core#Concept> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"BALIK YEM\u0130 (BALIK HURDASI), STAB\u0130L\u0130ZE ED\u0130LMEM\u0130\u015E"@tr .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Fish meal, unstabilized or Fish scrap, unstabilized"@en .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"FISCHMEHL (FISCHABF\u00C4LLE), NICHT STABILISIERT"@de .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u9B5A\u7C89(\u5B89\u5B9A\u5316\u3055\u308C\u3066\u3044\u306A\u3044\u3082\u306E)"@ja .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#inScheme>	<http://purl.org/emergel/modules#UNNumberClassification> .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"F\u0102IN\u0102 DE PE\u015ETE NESTABILIZAT\u0102"@ro .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u0420\u0418\u0411\u041D\u041E \u0411\u0420\u0410\u0428\u041D\u041E (\u0420\u0418\u0411\u041D\u0418 \u041E\u0422\u041F\u0410\u0414\u042A\u0426\u0418), \u041D\u0415\u0421\u0422\u0410\u0411\u0418\u041B\u0418\u0417\u0418\u0420\u0410\u041D\u041E"@bg .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"\u9B5A\u7C89(\u9B5A\u6E23)\uFF0C\u672A\u7A69\u5B9A\u7684"@zh .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"MAKANAN IKAN (SEKERAP IKAN) , TIDAK STABIL"@ms .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"VISMEEL (VISAFVAL), NIET GESTABILISEERD"@nl .
<http://purl.org/emergel/modules#UN_NUMBER_CODE_1374>	<http://www.w3.org/2004/02/skos/core#notation>	"UN 1374"@en .