"\u041D\u0430\u043C\u0430\u043B\u0435\u043D\u0438\u0435\u0442\u043E \u043D\u0430 \u0445\u0440\u0430\u043D\u0430\u0442\u0430 \u0437\u0430 \u043A\u043E\u043D\u0441\u0443\u043C\u0430\u0446\u0438\u044F \u043E\u0442 \u0447\u043E\u0432\u0435\u043A\u0430 \u043D\u0430 \u043F\u043E\u0441\u043B\u0435\u0434\u043E\u0432\u0430\u0442\u0435\u043B\u043D\u0438\u0442\u0435 \u0435\u0442\u0430\u043F\u0438 \u043D\u0430 \u0432\u0435\u0440\u0438\u0433\u0430\u0442\u0430 \u0437\u0430 \u0434\u043E\u0441\u0442\u0430\u0432\u043A\u0438 \u043D\u0430 \u0445\u0440\u0430\u043D\u0438. \u0422\u043E\u0432\u0430 \u043D\u0430\u043C\u0430\u043B\u0435\u043D\u0438\u0435 \u043C\u043E\u0436\u0435 \u0434\u0430 \u0431\u044A\u0434\u0435 \u043F\u0440\u0438\u0447\u0438\u043D\u0435\u043D\u043E \u043D\u0435\u0443\u043C\u0438\u0448\u043B\u0435\u043D\u043E \u0438\u043B\u0438 \u0443\u043C\u0438\u0448\u043B\u0435\u043D\u043E, \u043D\u043E \u0432 \u043A\u0440\u0430\u0439\u043D\u0430 \u0441\u043C\u0435\u0442\u043A\u0430 \u0432\u043E\u0434\u0438 \u0434\u043E \u043D\u0430\u043B\u0438\u0447\u0438\u0435\u0442\u043E \u043D\u0430 \u043F\u043E-\u043C\u0430\u043B\u043A\u043E \u0445\u0440\u0430\u043D\u0430 \u0437\u0430 \u0432\u0441\u0438\u0447\u043A\u0438. \u0420\u0430\u0437\u0441\u0438\u043F\u0432\u0430\u043D\u0435\u0442\u043E \u0438\u043B\u0438 \u0440\u0430\u0437\u0432\u0430\u043B\u044F\u043D\u0435\u0442\u043E \u043D\u0430 \u0445\u0440\u0430\u043D\u0430\u0442\u0430 \u043F\u0440\u0435\u0434\u0438 \u0434\u043E\u0441\u0442\u0438\u0433\u0430\u043D\u0435\u0442\u043E \u043D\u0430 \u0435\u0442\u0430\u043F\u0430 \u043D\u0430 \u043A\u0440\u0430\u0439\u043D\u0438\u044F \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u0438\u043B\u0438 \u0435\u0442\u0430\u043F\u0430 \u043D\u0430 \u043F\u0440\u043E\u0434\u0430\u0436\u0431\u0430 \u043D\u0430 \u0434\u0440\u0435\u0431\u043D\u043E \u0441\u0435 \u043D\u0430\u0440\u0438\u0447\u0430 \u0437\u0430\u0433\u0443\u0431\u0430 \u043D\u0430 \u0445\u0440\u0430\u043D\u0430. "@bg . "\u03B1\u03C0\u03CE\u03BB\u03B5\u03B9\u03B1 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD"@el . "\u03C3\u03C0\u03B1\u03C4\u03AC\u03BB\u03B7 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD"@el . "food waste"@en . "p\u0101rtikas iz\u0161\u0137\u0113rd\u0113jums"@lv . "gubitak hrane"@hr . "gaspillage alimentaire"@fr . "Lebensmittelabfall"@de . "\u017Dmon\u0117ms vartoti skirto maisto suma\u017E\u0117jimas v\u0117lyvesniais maisto tiekimo grandin\u0117s etapais. \u0160is suma\u017E\u0117jimas gali b\u016Bti nety\u010Dinis ar ty\u010Dinis, ta\u010Diau galutin\u0117 pasekm\u0117 \u2013 suma\u017E\u0117j\u0119s visiems prieinamo maisto kiekis. Maisto kiekio ar jo kokyb\u0117s suma\u017E\u0117jimas iki galutinio produkto pagaminimo arba ma\u017Emenin\u0117s prekybos etapo vadinamas maisto praradimu ar nuostoliais. "@lt . "livsmedelssvinn"@sv . "elintarvikej\u00E4te"@fi . "maisto praradimas"@lt . "\u0127ela tal-ikel"@mt . "residuo alimentario"@es . "The decrease of food in subsequent stages of the food supply chain intended for human consumption. The decrease may be accidental or intentional, but ultimately leads to less food being available for all. Food that gets spilled or spoilt before it reaches its final product or retail stage is called food loss. "@en . "f\u00F8devaretab"@da . "ruokaj\u00E4te"@fi . . "Zmanj\u0161anje koli\u010Dine hrane za prehrano ljudi na zaporednih stopnjah \u017Eivilske verige. Zmanj\u0161anje je lahko nenamerno ali namerno, vendar je zato za vse na voljo manj hrane. Pojav hrane, ki se zavr\u017Ee ali pokvari, preden dose\u017Ee stopnjo kon\u010Dnega proizvoda ali prodajo na drobno, se imenuje izguba hrane"@sl . "\u0437\u0430\u0433\u0443\u0431\u0430 \u043D\u0430 \u0445\u0440\u0430\u043D\u0438"@bg . "izguba hrane"@sl . "Lebensmittelverluste"@de . "Diminui\u00E7\u00E3o de alimentos em fases subsequentes da cadeia de abastecimento dos g\u00E9neros aliment\u00EDcios destinados ao consumo humano. A diminui\u00E7\u00E3o pode ser acidental ou intencional, mas, em \u00FAltima an\u00E1lise, conduz a uma menor disponibilidade de alimentos para todos. Quando os alimentos s\u00E3o entornados ou deteriorados antes de chegarem ao produto final ou \u00E0 venda a retalho fala-se de perda de alimentos. "@pt . "p\u00E9rdida de alimentos"@es . "desperdicio de alimentos"@es . "P\u0101rtikas daudzuma samazin\u0101jums aizvien t\u0101l\u0101kos cilv\u0113kiem paredz\u0113t\u0101s p\u0101rtikas aprites posmos. \u0160is samazin\u0101jums var rasties nejau\u0161i vai ar nol\u016Bku, bet t\u0101 d\u0113\u013C p\u0101rtikas kopum\u0101 galu gal\u0101 ir maz\u0101k. Run\u0101jot par p\u0101rtiku, kas z\u016Bd vai saboj\u0101jas pirms galaprodukta vai mazumtirdzniec\u012Bbas f\u0101zes sasnieg\u0161anas, run\u0101 par p\u0101rtikas zudumu. "@lv . "voedselverlies"@nl . "rasipanje hrane"@hr . "Sni\u017Eov\u00E1n\u00ED mno\u017Estv\u00ED potravin ur\u010Den\u00FDch k lidsk\u00E9 spot\u0159eb\u011B v n\u00E1sledn\u00FDch f\u00E1z\u00EDch potravinov\u00E9ho \u0159et\u011Bzce. Toto sni\u017Eov\u00E1n\u00ED m\u016F\u017Ee b\u00FDt n\u00E1hodn\u00E9 nebo \u00FAmysln\u00E9, ale v kone\u010Dn\u00E9m d\u016Fsledku vede k v\u0161eobecn\u00E9mu omezen\u00ED dostupnosti potravin. Potraviny, kter\u00E9 se vyhod\u00ED nebo zkaz\u00ED p\u0159ed t\u00EDm, ne\u017E se dostanou ke kone\u010Dn\u00E9mu spot\u0159ebiteli nebo do maloobchodn\u00ED prodejny, se ozna\u010Duj\u00ED jako potravinov\u00E9 ztr\u00E1ty. "@cs . . "p\u0101rtikas zudums"@lv . "despilfarro de alimentos"@es . "matsvinn"@sv . . "Verringerung von f\u00FCr den menschlichen Verzehr bestimmten Lebensmitteln in aufeinanderfolgenden Stufen der Lebensmittelversorgungskette. Die Verringerung kann zuf\u00E4llig oder absichtlich erfolgen, f\u00FChrt jedoch dazu, dass weniger Lebensmittel f\u00FCr alle zur Verf\u00FCgung stehen. Wenn Lebensmittel weggeworfen werden oder verderben, bevor sie zum Endlebensmittel werden oder in den Einzelhandel gelangen, spricht man von Lebensmittelverschwendung. "@de . "\u00E9lelmiszer-vesztes\u00E9g"@hu . "Elintarvikkeiden v\u00E4heneminen elintarvikeketjun eri vaiheissa. V\u00E4heneminen voi olla tahallista tai tahatonta, mutta siit\u00E4 johtuen ruokaa on v\u00E4hemm\u00E4n tarjolla kaikille. Ruoka-aineiden tuhoutumista tai pilaantumista ennen niiden lopputuotteeksi tai v\u00E4hitt\u00E4ismyyntiin p\u00E4\u00E4tymist\u00E4 kutsutaan ruoan haaskaukseksi."@fi . "\u017Eivilski odpadki"@sl . "telf ta' ikel"@mt . "plytvanie potravinami"@sk . . "spreco alimentare"@it . "pl\u00FDtv\u00E1n\u00ED potravinami"@cs . "\u0440\u0430\u0437\u0445\u0438\u0449\u0435\u043D\u0438\u0435 \u043D\u0430 \u0445\u0440\u0430\u043D\u0438"@bg . . "matavfall"@sv . "Lebensmittelverschwendung"@de . "Bacanje hrane odnosi se na sve ve\u0107u koli\u010Dinu uni\u0161tene hrane, a posljedica je industrijske ili masovne proizvodnje hrane. Uzroci uni\u0161tenja hrane su brojni, a pojavljuje u fazama proizvodnje, prerade i trgovine. "@hr . . "Livsmedelsavfall fr\u00E5n livsmedelskedjan. Omfattar s\u00E5v\u00E4l \u00E4tbar mat som icke \u00E4tbart. On\u00F6digt livsmedelsavfall kallas livsmedelssvinn."@sv . "potravinov\u00E9 straty"@sk . "marnowanie \u017Cywno\u015Bci"@pl . "maisto atliekos"@lt . "\u0397 \u03BC\u03B5\u03AF\u03C9\u03C3\u03B7 \u03C4\u03C9\u03BD \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD \u03C3\u03C4\u03B1 \u03B5\u03C0\u03CC\u03BC\u03B5\u03BD\u03B1 \u03C3\u03C4\u03AC\u03B4\u03B9\u03B1 \u03C4\u03B7\u03C2 \u03B1\u03BB\u03C5\u03C3\u03AF\u03B4\u03B1\u03C2 \u03B5\u03C6\u03BF\u03B4\u03B9\u03B1\u03C3\u03BC\u03BF\u03CD \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD \u03C0\u03BF\u03C5 \u03C0\u03C1\u03BF\u03BF\u03C1\u03AF\u03B6\u03BF\u03BD\u03C4\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03BA\u03B1\u03C4\u03B1\u03BD\u03AC\u03BB\u03C9\u03C3\u03B7 \u03B1\u03C0\u03CC \u03C4\u03BF\u03BD \u03AC\u03BD\u03B8\u03C1\u03C9\u03C0\u03BF. \u0397 \u03BC\u03B5\u03AF\u03C9\u03C3\u03B7 \u03BC\u03C0\u03BF\u03C1\u03B5\u03AF \u03BD\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03C5\u03C7\u03B1\u03AF\u03B1 \u03AE \u03C3\u03BA\u03CC\u03C0\u03B9\u03BC\u03B7, \u03B1\u03BB\u03BB\u03AC \u03C4\u03B5\u03BB\u03B9\u03BA\u03AC \u03BF\u03B4\u03B7\u03B3\u03B5\u03AF \u03C3\u03B5 \u03BB\u03B9\u03B3\u03CC\u03C4\u03B5\u03C1\u03B1 \u03B4\u03B9\u03B1\u03B8\u03AD\u03C3\u03B9\u03BC\u03B1 \u03C4\u03C1\u03CC\u03C6\u03B9\u03BC\u03B1 \u03B3\u03B9\u03B1 \u03CC\u03BB\u03BF\u03C5\u03C2. \u03A4\u03C1\u03CC\u03C6\u03B9\u03BC\u03B1 \u03C0\u03BF\u03C5 \u03C7\u03CD\u03BD\u03BF\u03BD\u03C4\u03B1\u03B9 \u03AE \u03B1\u03BB\u03BB\u03BF\u03B9\u03CE\u03BD\u03BF\u03BD\u03C4\u03B1\u03B9 \u03C0\u03C1\u03B9\u03BD \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u03AC\u03C6\u03B9\u03BE\u03AE \u03C4\u03BF\u03C5\u03C2 \u03C3\u03C4\u03BF \u03C4\u03B5\u03BB\u03B9\u03BA\u03CC \u03C0\u03C1\u03BF\u03CA\u03CC\u03BD \u03AE \u03C3\u03C4\u03BF \u03C3\u03C4\u03AC\u03B4\u03B9\u03BF \u03BB\u03B9\u03B1\u03BD\u03B9\u03BA\u03AE\u03C2 \u03BF\u03BD\u03BF\u03BC\u03AC\u03B6\u03BF\u03BD\u03C4\u03B1\u03B9 \u00AB\u03B1\u03C0\u03CE\u03BB\u03B5\u03B9\u03B1 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD\u00BB. "@el . "Az \u00E9lelmiszerk\u00E9szlet cs\u00F6kken\u00E9se az emberi fogyaszt\u00E1sra sz\u00E1nt \u00E9lelmiszerek ell\u00E1t\u00E1si l\u00E1nc\u00E1nak egym\u00E1st k\u00F6vet\u0151 szakaszaiban. A cs\u00F6kken\u00E9s lehet sz\u00E1nd\u00E9kolt vagy nem sz\u00E1nd\u00E9kolt, de v\u00E9gs\u0151 soron a mindenki sz\u00E1m\u00E1ra rendelkez\u00E9sre \u00E1ll\u00F3 \u00E9lelmiszer mennyis\u00E9g\u00E9nek cs\u00F6kken\u00E9s\u00E9hez vezet. \u00C9lelmiszer-vesztes\u00E9gnek nevezz\u00FCk, amikor az \u00E9lelmiszer elv\u00E9sz vagy megromlik m\u00E9g azel\u0151tt, hogy eljutna a v\u00E9gterm\u00E9k vagy a kiskereskedelmi \u00E9rt\u00E9kes\u00EDt\u00E9s szakasz\u00E1ba."@hu . "\u00E9lelmiszer-pazarl\u00E1s"@hu . "Zni\u017Eovanie potravinov\u00FDch z\u00E1sob ur\u010Den\u00FDch na \u013Eudsk\u00FA spotrebu v r\u00F4znych etap\u00E1ch potravinov\u00E9ho dod\u00E1vate\u013Esk\u00E9ho re\u0165azca. Zn\u00ED\u017Eenie z\u00E1sob m\u00F4\u017Ee by\u0165 n\u00E1hodn\u00E9 alebo \u00FAmyseln\u00E9, no v kone\u010Dnom d\u00F4sledku vedie k\u00A0men\u0161iemu mno\u017Estvu potrav\u00EDn pre v\u0161etk\u00FDch. Potraviny, ktor\u00E9 sa vyhodia alebo znehodnotia pred t\u00FDm, ako sa dospeje ku kone\u010Dn\u00E9mu v\u00FDrobku alebo pred t\u00FDm, ako sa dostan\u00FA do maloobchodu, naz\u00FDvame potravinov\u00FDmi stratami. "@sk . "Merma de alimentos durante las etapas sucesivas de la cadena de suministro de alimentos destinados al consumo humano. La disminuci\u00F3n puede ser accidental o intencional, pero en \u00FAltima instancia conduce a una menor disponibilidad de alimentos para todos. Cuando los alimentos se pierden o estropean antes de llegar a su fase de producto final o a la venta minorista, hablamos de p\u00E9rdida de alimentos."@es . "Fald i kvantiteten og kvaliteten af f\u00F8devarer bestemt til konsum p\u00E5 de forskellige trin i f\u00F8devareforsyningsk\u00E6den. Faldet kan v\u00E6re tilf\u00E6ldigt eller fors\u00E6tligt, men f\u00F8rer i sidste ende til f\u00E6rre tilg\u00E6ngelige f\u00F8devarer. F\u00F8devarer, der spildes eller \u00F8del\u00E6gges, inden de n\u00E5r slutproduktions- eller detailfasen, kaldes for f\u00F8devaretab. "@da . "livsmedelsavfall"@sv . "De afname van voedsel in opeenvolgende stadia van de voedselvoorzieningsketen bestemd voor menselijke consumptie. De afname kan onbedoeld of bedoeld zijn, maar leidt er uiteindelijk toe dat er voor iedereen minder voedsel beschikbaar is. Als voedsel verspild wordt of vervalt voordat het het stadium van het eindproduct of de detailhandel bereikt, wordt dit voedselverlies genoemd. "@nl . . "Sc\u0103derea cantit\u0103\u021Bii de alimente \u00EEn etape subsecvente ale lan\u021Bului de aprovizionare cu alimente destinate consumului uman. Aceast\u0103 sc\u0103dere poate fi accidental\u0103 sau inten\u021Bionat\u0103, dar conduce \u00EEn cele din urm\u0103 la o cantitate mai mic\u0103 de produse alimentare disponibil\u0103. Produsele alimentare care se vars\u0103 sau se deterioreaz\u0103 \u00EEnainte s\u0103 ajung\u0103 \u00EEn faza de produs final sau \u00EEn stadiul de v\u00E2nzare cu am\u0103nuntul se consider\u0103 pierdere de alimente. "@ro . "de\u0219euri alimentare"@ro . "Zmniejszenie masy \u017Cywno\u015Bci na kolejnych etapach \u0142a\u0144cucha dostaw \u017Cywno\u015Bci przeznaczonej do spo\u017Cycia przez ludzi. Zmniejszenie to mo\u017Ce by\u0107 przypadkowe lub zamierzone, ostatecznie prowadzi jednak do tego, \u017Ce mniejsza ilo\u015B\u0107 \u017Cywno\u015Bci jest dost\u0119pna dla wszystkich. Kiedy \u017Cywno\u015B\u0107 jest wyrzucana lub psuje si\u0119, zanim stanie si\u0119 produktem ko\u0144cowym lub osi\u0105gnie etap sprzeda\u017Cy detalicznej, m\u00F3wi si\u0119 o stratach \u017Cywno\u015Bci. "@pl . "perdita alimentare"@it . "Inimestele tarbimiseks ette n\u00E4htud toidu v\u00E4henemine toiduainete tarneahela j\u00E4rgnevatel etappidel. See v\u00E4henemine v\u00F5ib olla kas juhuslik v\u00F5i taotluslik, kuid tulemusena j\u00E4tkub k\u00F5igile v\u00E4hem toitu. Kui toit visatakse \u00E4ra v\u00F5i see rikneb enne, kui sellest saab l\u00F5pptoode v\u00F5i see j\u00F5uab jaem\u00FC\u00FCki, nimetatakse seda toidukaoks. "@et . "ruoan haaskaus"@fi . "toidukadu"@et . "c_fa0acac6"^^ . "livsmedelssl\u00F6seri"@sv . "maisto nuostoliai"@lt . "voedselverspilling"@nl . "Diminution de la quantit\u00E9 d\u2019aliments dans les diff\u00E9rentes \u00E9tapes de la cha\u00EEne alimentaire de la consommation humaine. Cette diminution peut \u00EAtre accidentelle ou intentionnelle mais conduit \u00E0 une diminution des quantit\u00E9s de nourriture disponible pour tous. Les denr\u00E9es alimentaires perdues ou gaspill\u00E9es avant d'atteindre l'\u00E9tape de produit final ou de la vente au d\u00E9tail sont d\u00E9nomm\u00E9es \u00ABpertes alimentaires\u00BB. "@fr . "pertes alimentaires"@fr . "pierdere de alimente"@ro . "potravinov\u00E9 ztr\u00E1ty"@cs . "perda de alimentos"@pt . "bacanje hrane"@hr . "ruokah\u00E4vikki"@fi . "toiduj\u00E4\u00E4tmed"@et . "desperd\u00EDcio alimentar"@pt . "It-tnaqqis tal-ikel fi stadji sussegwenti tal-katina tal-provvista tal-ikel ma\u0127sub g\u0127all-konsum mill-bniedem. It-tnaqqis jista' jkun a\u010B\u010Bidentali jew intenzjonat, i\u017Cda fl-a\u0127\u0127ar mill-a\u0127\u0127ar iwassal g\u0127al disponibbilt\u00E0 mnaqqsa ta' ikel g\u0127al kul\u0127add. Ikel li jitwaqqa' jew li jit\u0127assar qabel ma jasal fl-a\u0127\u0127ar stadju tal-prodott jew tal-bejg\u0127 jissejja\u0127 telf tal-ikel."@mt . "d\u00E9chets alimentaires"@fr . "food loss"@en . "Riduzione della quantit\u00E0 di alimenti destinati al consumo umano nelle diverse fasi della catena di approvvigionamento. La riduzione pu\u00F2 essere accidentale o intenzionale, comunque comporta che siano disponibili meno alimenti per tutti. Gli alimenti che vengono rovesciati o guastati prima di raggiungere lo stadio di prodotto finito o della vendita al dettaglio sono denominati perdita alimentare. "@it . "f\u00F8devarespild"@da . "keitti\u00F6j\u00E4te"@fi . "straty \u017Cywno\u015Bci"@pl .