"aditivo alimentar"@pt . "\u0441\u0435\u043D\u0437\u043E\u0440\u043D\u0430 \u0434\u043E\u0431\u0430\u0432\u043A\u0430"@bg . "Lebensmitteladditiv"@de . . "Niet te verwarren met voedingssupplement."@nl . "additivo organolettico"@it . "\u03C0\u03C1\u03CC\u03C3\u03B8\u03B5\u03C4\u03B1 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD"@el . "\u0412\u0435\u0449\u0435\u0441\u0442\u0432\u0430, \u043A\u043E\u0438\u0442\u043E \u0441\u0435 \u0434\u043E\u0431\u0430\u0432\u044F\u0442 \u043F\u0440\u0435\u0434\u043D\u0430\u043C\u0435\u0440\u0435\u043D\u043E \u0432 \u0445\u0440\u0430\u043D\u0438\u0442\u0435, \u0437\u0430 \u0434\u0430 \u0438\u0437\u043F\u044A\u043B\u043D\u044F\u0442 \u043D\u044F\u043A\u043E\u0438 \u0442\u0435\u0445\u043D\u043E\u043B\u043E\u0433\u0438\u0447\u043D\u0438 \u0444\u0443\u043D\u043A\u0446\u0438\u0438, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440 \u043E\u0446\u0432\u0435\u0442\u044F\u0432\u0430\u043D\u0435, \u043F\u043E\u0434\u0441\u043B\u0430\u0436\u0434\u0430\u043D\u0435 \u0438\u043B\u0438 \u043A\u043E\u043D\u0441\u0435\u0440\u0432\u0438\u0440\u0430\u043D\u0435 \u043D\u0430 \u0445\u0440\u0430\u043D\u0438\u0442\u0435. \u0412 \u0415\u0432\u0440\u043E\u043F\u0435\u0439\u0441\u043A\u0438\u044F \u0441\u044A\u044E\u0437 \u0432\u0441\u0438\u0447\u043A\u0438 \u0445\u0440\u0430\u043D\u0438\u0442\u0435\u043B\u043D\u0438 \u0434\u043E\u0431\u0430\u0432\u043A\u0438 \u0441\u0435 \u043E\u0431\u043E\u0437\u043D\u0430\u0447\u0430\u0432\u0430\u0442 \u043F\u043E\u0441\u0440\u0435\u0434\u0441\u0442\u0432\u043E\u043C \u0415-\u043D\u043E\u043C\u0435\u0440. \u041D\u0430\u0439-\u0440\u0430\u0437\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u0438\u0442\u0435 \u0434\u043E\u0431\u0430\u0432\u043A\u0438, \u043E\u0442\u0431\u0435\u043B\u044F\u0437\u0432\u0430\u043D\u0438 \u043D\u0430 \u0435\u0442\u0438\u043A\u0435\u0442\u0438\u0442\u0435 \u043D\u0430 \u0445\u0440\u0430\u043D\u0438\u0442\u0435, \u0441\u0430 \u0430\u043D\u0442\u0438\u043E\u043A\u0441\u0438\u0434\u0430\u043D\u0442\u0438\u0442\u0435 (\u0437\u0430 \u043F\u0440\u0435\u0434\u043F\u0430\u0437\u0432\u0430\u043D\u0435 \u043D\u0430 \u0445\u0440\u0430\u043D\u0438\u0442\u0435 \u043E\u0442 \u0440\u0430\u0437\u0432\u0430\u043B\u044F\u043D\u0435, \u043F\u0440\u0438\u0447\u0438\u043D\u0435\u043D\u043E \u043E\u0442 \u043E\u043A\u0438\u0441\u043B\u0435\u043D\u0438\u0435), \u043E\u0446\u0432\u0435\u0442\u0438\u0442\u0435\u043B\u0438\u0442\u0435, \u0435\u043C\u0443\u043B\u0433\u0430\u0442\u043E\u0440\u0438\u0442\u0435, \u0441\u0442\u0430\u0431\u0438\u043B\u0438\u0437\u0430\u0442\u043E\u0440\u0438\u0442\u0435, \u0436\u0435\u043B\u0438\u0440\u0430\u0449\u0438\u0442\u0435 \u0430\u0433\u0435\u043D\u0442\u0438 \u0438 \u0441\u0433\u044A\u0441\u0442\u0438\u0442\u0435\u043B\u0438\u0442\u0435, \u043A\u0430\u043A\u0442\u043E \u0438 \u043A\u043E\u043D\u0441\u0435\u0440\u0432\u0430\u043D\u0442\u0438\u0442\u0435 \u0438 \u043F\u043E\u0434\u0441\u043B\u0430\u0434\u0438\u0442\u0435\u043B\u0438\u0442\u0435. "@bg . "Subst\u00E2ncias acrescentadas intencionalmente aos g\u00E9neros aliment\u00EDcios para conseguir certas fun\u00E7\u00F5es tecnol\u00F3gicas, como, por exemplo, colorir, ado\u00E7ar ou ajudar a conservar os alimentos. Na Uni\u00E3o Europeia, todos os aditivos alimentares s\u00E3o identificados por um n\u00FAmero E. Os aditivos mais comuns que figuram nos r\u00F3tulos dos g\u00E9neros aliment\u00EDcios s\u00E3o antioxidantes (para evitar a deteriora\u00E7\u00E3o causada pela oxida\u00E7\u00E3o), corantes, emulsionantes, estabilizantes, gelificantes e espessantes, conservantes e edulcorantes. "@pt . "additief voor levensmiddelen"@nl . "sensorieel toevoegingsmiddel"@nl . "tehniline lisaaine"@et . "\u0434\u043E\u0434\u0430\u0442\u0430\u043A \u0445\u0440\u0430\u043D\u0438"@sr . "food additive"@en . "techninis priedas"@lt . "Esimerkiksi v\u00E4ri-, makeutus- ja s\u00E4il\u00F6nt\u00E4aineet, joita lis\u00E4t\u00E4\u00E4n harkitusti elintarvikkeisiin tiettyj\u00E4 teknisi\u00E4 ominaisuuksia varten. Euroopan unionissa kaikki elintarvikelis\u00E4aineet tunnistetaan E-numerolla. Pakkausmerkinn\u00F6iss\u00E4 yleisimmin mainittuja lis\u00E4aineita ovat antioksidantit (suojaavat elintarvikkeita hapettumisen aiheuttamalta pilaantumiselta), v\u00E4rit, emulgointiaineet, stabilointiaineet, hyytel\u00F6imisaineet, sakeuttamisaineet, s\u00E4il\u00F6nt\u00E4aineet ja makeutusaineet."@fi . "N\u00E3o deve ser confundido com complemento alimentar."@pt . "\u00C4mne som avsiktligt tillf\u00F6rs ett livsmedel f\u00F6r att uppn\u00E5 en viss effekt, t.ex. f\u00F6r att f\u00E4rga, s\u00F6ta eller \u00F6ka h\u00E5llbarheten. I EU har alla livsmedelstillsatser ett E-nummer. De vanligaste tillsatserna \u00E4r antioxidationsmedel (som motverkar h\u00E4rskning eller missf\u00E4rgning genom oxidation), f\u00E4rg\u00E4mnen, emulgerings-, stabiliserings-, gelerings- och f\u00F6rtjockningsmedel, konserveringsmedel och s\u00F6tningsmedel."@sv . "additivo alimentare"@it . "teknisk tils\u00E6tningsstof"@da . "osjetilni dodaci"@hr . "Nem azonos az \u00E9trend-kieg\u00E9sz\u00EDt\u0151vel."@hu . "addittiv tekniku"@mk . "Vielas, kuras apzin\u0101ti pievienotas p\u0101rtikas produktiem, lai veiktu k\u0101du noteiktu tehnolo\u0123isku funkciju (piem\u0113ram, kr\u0101svielas, saldin\u0101t\u0101ji vai konservanti). Eiropas Savien\u012Bb\u0101 visas p\u0101rtikas piedevas tiek identific\u0113tas ar E numuru. Uz p\u0101rtikas eti\u0137et\u0113m visbie\u017E\u0101k nor\u0101da antioksidantus (kas pasarg\u0101 no boj\u0101\u0161an\u0101s, ko izraisa oksid\u0113\u0161an\u0101s), kr\u0101sas, emulgatorus, stabiliz\u0113t\u0101jus, recin\u0101t\u0101jus un biezin\u0101t\u0101jus, konservantus un saldin\u0101t\u0101jus. "@lv . "maisto priedas"@lt . "potravin\u00E1rske adit\u00EDvum"@sk . "Ne pomeni isto kot dodatek k prehrani."@sl . "smakf\u00F6rst\u00E4rkare"@sv . "Eri kuin ravintolis\u00E4."@fi . "Snovi, namerno dodane \u017Eivilom za opravljanje nekaterih tehnolo\u0161kih funkcij, na primer za barvanje, slajenje ali konzerviranje hrane. V Evropski uniji so vsi \u017Eivilski dodatki ozna\u010Deni z E-\u0161tevilko. Najpogosteje so na ozna\u010Dbah \u017Eivil navedeni antioksidanti (za prepre\u010Ditev kvarjenja zaradi oksidacije), barvila, emulgatorji, stabilizatorji, \u017Eelirna in zgo\u0161\u010Devalna sredstva, konzervansi in sladila. "@sl . "dodatak hrani"@hr . "addittiv sensorju"@mt . "organoleptiska piedeva"@lv . "Technol\u00F3giai - sz\u00EDnez\u00E9s, \u00E9des\u00EDt\u00E9s vagy tart\u00F3s\u00EDt\u00E1s - c\u00E9llal sz\u00E1nd\u00E9kosan az \u00E9lelmiszerhez kevert anyagok. Az Eur\u00F3pai Uni\u00F3ban minden \u00E9lelmiszer-adal\u00E9kanyagot E-sz\u00E1m azonos\u00EDt. Az \u00E9lelmiszerek c\u00EDmk\u00E9in leggyakrabban felt\u00FCntetett adal\u00E9kanyagok az (az oxid\u00E1ci\u00F3 okozta min\u0151s\u00E9groml\u00E1s megel\u0151z\u00E9s\u00E9re szolg\u00E1l\u00F3) antioxid\u00E1nsok, a sz\u00EDnez\u00E9kanyagok, az emulge\u00E1l\u00F3- \u00E9s stabiliz\u00E1l\u00F3 szerek, a zsel\u00E9s\u00EDt\u0151 \u00E9s s\u0171r\u00EDt\u0151anyagok, a tart\u00F3s\u00EDt\u00F3szerek \u00E9s az \u00E9des\u00EDt\u0151k."@hu . "senzori\u010Dni dodatek"@sl . "additif technique"@fr . "Nezam\u011B\u0148ovat s dopl\u0148kem stravy."@cs . "organoleptiline lisaaine"@et . "Nicht zu verwechseln mit \"Nahrungserg\u00E4nzungsmittel\""@de . "\u00E9rz\u00E9kszervi tulajdons\u00E1gokat jav\u00EDt\u00F3 adal\u00E9kanyag"@hu . "technische Hilfsstoffe"@de . "senzorick\u00E1 p\u0159\u00EDdatn\u00E1 l\u00E1tka"@cs . "sensorisk tils\u00E6tningsstof"@da . "B\u00F6r ej f\u00F6rv\u00E4xlas med kosttillskott."@sv . "smak\u00E4mne"@sv . "\u0445\u0440\u0430\u043D\u0438\u0442\u0435\u043B\u043D\u0430 \u0434\u043E\u0431\u0430\u0432\u043A\u0430 /\u0437\u0430 \u0432\u044A\u043D\u0448\u0435\u043D \u0432\u0438\u0434 \u0438\u043B\u0438 \u0437\u0430\u043F\u0430\u0437\u0432\u0430\u043D\u0435/"@bg . "aditiv tehnic"@ro . "adal\u00E9kanyag"@hu . "L\u00E1tky, kter\u00E9 se z\u00E1m\u011Brn\u011B p\u0159id\u00E1vaj\u00ED do potravin zaur\u010Dit\u00FDm technologick\u00FDm \u00FA\u010Delem, nap\u0159\u00EDklad jako barviva, n\u00E1hradn\u00ED sladidla nebo konzervanty. V Evropsk\u00E9 unii jsou v\u0161echny potravin\u00E1\u0159sk\u00E9 p\u0159\u00EDdatn\u00E9 l\u00E1tky (potravin\u00E1\u0159sk\u00E1 aditiva) ozna\u010Deny \u010D\u00EDslem/k\u00F3dem E. Nejb\u011B\u017En\u011Bj\u0161\u00ED p\u0159\u00EDdatn\u00E9 l\u00E1tky uv\u00E1d\u011Bn\u00E9 na etiket\u00E1ch potravin jsou antioxidanty (k zabr\u00E1n\u011Bn\u00ED zk\u00E1ze zp\u016Fsoben\u00E9 oxidac\u00ED), barviva, emulg\u00E1tory, stabiliz\u00E1tory, \u017Eel\u00EDruj\u00EDc\u00ED l\u00E1tky a zahu\u0161\u0165uj\u00EDc\u00ED l\u00E1tky, konzervanty a sladidla. "@cs . "Tvari koje se namjerno dodaju hrani kako bi se ispunile odre\u0111ene tehnolo\u0161ke funkcije, na primjer, da bi se hrana obojila, zasladila ili o\u010Duvala. U Europskoj uniji svi se prehrambeni aditivi identificiraju E brojem. Naj\u010De\u0161\u0107i aditivi na deklaracijama hrane su antioksidansi (radi spre\u010Davanja kvarenja zbog oksidacije), boje, emulgatori, stabilizatori, tvari za \u017Eeliranje i zgu\u0161njiva\u010Di, konzervansi i zasla\u0111iva\u010Di. "@hr . "levensmiddelenadditief"@nl . "Treba razlikovati od dodatka prehrani."@hr . "Sustanzi mi\u017Cjuda intenzjonalment mal-ikel g\u0127at-twettiq ta' funzjonijiet teknolo\u0121i\u010Bi, pere\u017Cempju fuq ll-kulur, il-\u0127lewwa jew biex jg\u0127inu jippre\u017Cervaw l-ikel. Fl-Unjoni Ewropea l-addittivi kollha huma identifikati minn numru E. L-addittivi l-aktar komuni li jidhru fuq it-tikketti tal-ikel huma l-antiossidanti (biex jipprevjenu deterjorazzjoni kkaw\u017Cata mill-ossidazzjoni), il-kuluri, l-emulsifikanti, l-istabilizzaturi, il-koagulanti u l-a\u0121enti \u0121elifikanti, il-pre\u017Cervattivi u l-\u0127lewwiet. "@mt . "aditivi alimentari"@ro . "tehnolo\u0161ki dodatek"@sl . "No debe confundirse con un complemento alimenticio."@es . "Not to be confused with food supplement."@en . . "juslinis priedas"@lt . "sensory additive"@en . "\u0434\u043E\u0431\u0430\u0432\u043A\u0430 \u0432 \u0445\u0440\u0430\u043D\u0430"@bg . "\u017Eivilski dodatek"@sl . "Zusatzstoff f\u00FCr Lebensmittel"@de . "aditiv senzorial"@ro . "technical additive"@en . "tehni\u010Dki dodaci"@hr . "lisaaine"@et . "Nejaukt ar uztura bag\u0101tin\u0101t\u0101ju."@lv . "Lebensmittelzusatzstoff"@de . "elintarvikelis\u00E4aine"@fi . "A nu se confunda cu termenul \u201Esupliment alimentar\u201D."@ro . "p\u00EBrb\u00EBr\u00EBs shtes\u00EB n\u00EB ushqim"@sq . "6052"^^ . "Substancje dodawane celowo do \u015Brodk\u00F3w spo\u017Cywczych w celu spe\u0142nienia okre\u015Blonych funkcji technologicznych (np. barwienia, s\u0142odzenia itp.), w UE oznaczane na etykietach liter\u0105 E- z odpowiednim numerem. Do najcz\u0119\u015Bciej spotykanych dodatk\u00F3w nale\u017C\u0105: przeciwutleniacze, barwniki, substancje stabilizuj\u0105ce, emulguj\u0105ce, \u017Celuj\u0105ce, zag\u0119szczaj\u0105ce, s\u0142odz\u0105ce i konserwanty."@pl . . "livsmedelstillsats"@sv . "Sustancias a\u00F1adidas intencionadamente a los productos alimenticios para que desempe\u00F1en determinadas funciones tecnol\u00F3gicas, por ejemplo, colorantes, edulcorantes o conservantes de los alimentos. En la Uni\u00F3n Europea, todos los aditivos alimentarios se identifican por un n\u00FAmero\u00A0E. Los aditivos m\u00E1s comunes que figuran en el etiquetado de los alimentos son antioxidantes (evitan el deterioro provocado por la oxidaci\u00F3n), colorantes, emulsionantes, estabilizadores, gelificantes, espesantes, conservantes y edulcorantes. "@es . "Substance ajout\u00E9e intentionnellement aux aliments pour remplir certaines fonctions technologiques sp\u00E9cifiques, par exemple pour colorer, sucrer ou contribuer \u00E0 la conservation des aliments. Dans l'Union europ\u00E9enne, tous les additifs alimentaires sont identifi\u00E9s par un num\u00E9ro commen\u00E7ant par\u00A0E. Les additifs les plus communs mentionn\u00E9s sur les \u00E9tiquettes des denr\u00E9es alimentaires sont les antioxydants (pr\u00E9vention de la d\u00E9gradation due \u00E0 l\u2019oxydation), les colorants, les \u00E9mulsifiants, les stabilisateurs, les agents g\u00E9lifiants et \u00E9paississants, les conservateurs et les \u00E9dulcorants. "@fr . "\u00C0 ne pas confondre avec compl\u00E9ment alimentaire."@fr . "Nezamie\u0148a\u0165 s v\u00FDrazom v\u00FD\u017Eivov\u00FD doplnok."@sk . "potravin\u00E1\u0159sk\u00E9 aditivum"@cs . "\u039D\u03B1 \u03BC\u03B7\u03BD \u03C3\u03C5\u03B3\u03C7\u03AD\u03B5\u03C4\u03B1\u03B9 \u03BC\u03B5 \u03C4\u03BF \u03C3\u03C5\u03BC\u03C0\u03BB\u03AE\u03C1\u03C9\u03BC\u03B1 \u03B4\u03B9\u03B1\u03C4\u03C1\u03BF\u03C6\u03AE\u03C2."@el . "aditivo organol\u00E9ptico"@pt . . "technick\u00E1 doplnkov\u00E1 l\u00E1tka"@sk . "aditivo alimentario"@es . . "Substan\u021Be ad\u0103ugate alimentelor \u00EEn mod inten\u021Bionat pentru a \u00EEndeplini anumite func\u021Bii tehnologice, de exemplu pentru a da culoare, a \u00EEndulci sau a conserva. \u00CEn Uniunea European\u0103, to\u021Bi aditivii alimentari sunt identifica\u021Bi printr-un num\u0103r \u00EEncep\u00E2nd cu E. Aditivii care apar cel mai frecvent pe etichetele alimentelor sunt antioxidan\u021Bii (care \u00EEmpiedic\u0103 deterioarea prin oxidare), coloran\u021Bii, emulsifian\u021Bii, stabilizatorii, gelifian\u021Bii \u0219i agen\u021Bii de \u00EEngro\u0219are, conserva\u021Bii \u0219i \u00EEndulcitorii. "@ro . "additif alimentaire"@fr . "breise\u00E1n bia"@ga . "technisch additief"@nl . "Toidule teatud tehnoloogiliste eesm\u00E4rkide, nt toidu v\u00E4rvimise, magusaks muutmise v\u00F5i s\u00E4ilitamise saavutamiseks sihilikult lisatud ained. Euroopa Liidus on k\u00F5ik lisaained m\u00E4rgistatud E numbriga. K\u00F5ige sagedamini toidupakenditele m\u00E4rgitavad lisaained on antioks\u00FCdandid (oks\u00FCdatsiooni p\u00F5hjustatud riknemise ennetamiseks), v\u00E4rvid, emulgaatorid, stabilisaatorid, \u017Eeleerivad ained ja paksendajad, s\u00E4ilitusained ja magusained. "@et . . "aditivo organol\u00E9ptico"@es . "tekninen lis\u00E4aine"@fi . "additivo chimico alimentare"@it . "\u0414\u0430 \u043D\u0435 \u0441\u0435 \u0431\u044A\u0440\u043A\u0430 \u0441 \u0445\u0440\u0430\u043D\u0438\u0442\u0435\u043B\u043D\u0430 \u0434\u043E\u0431\u0430\u0432\u043A\u0430."@bg . "p\u0101rtikas piedeva"@lv . "Da non confondere con gli integratori alimentari."@it . "\u00E9lelmiszer-adal\u00E9kanyag"@hu . "prehrambeni aditiv"@hr . "tehnolo\u0161ki dodaci"@hr . "B\u00F8r ikke forveksles med kosttilskud."@da . . "Med\u017Eiagos, s\u0105moningai dedamos \u012F maisto produktus technologiniais sumetimais, pvz., siekiant suteikti maisto produktui spalv\u0105, j\u012F pasaldinti arba pad\u0117ti ilgiau i\u0161laikyti. Europos S\u0105jungoje visi maisto priedai nurodomi E numeriu. Da\u017Eniausiai maisto produkt\u0173 etiket\u0117se nurodomi maisto priedai: antioksidantai (naudojami siekiant u\u017Ekirsti keli\u0105 oksidacijos sukeliamam gedimui), da\u017Eikliai, emulgatoriai, stabilizatoriai, stingdikliai ir tir\u0161tikliai, konservantai ir saldikliai. "@lt . . "Stoffen die opzettelijk aan levensmiddelen worden toegevoegd om bepaalde technologische functies te vervullen, bijvoorbeeld om voedsel te kleuren, te zoeten, of te conserveren. In de Europese Unie worden alle additieven voor levensmiddelen aangeduid met een E-nummer. De meest gebruikelijke additieven op etiketten van levensmiddelen zijn antioxidanten (om aantasting door oxidatie te voorkomen), kleurstoffen, emulgatoren, stabilisatoren, geleer- en verdikkingsmiddelen, conserveringsmiddelen en zoetstoffen. "@nl . "Mitte segi ajada toidulisandiga."@et . "addittiv alimentari"@mt . . . "L\u00E1tky, ktor\u00E9 sa z\u00E1merne prid\u00E1vaj\u00FA do potrav\u00EDn, aby vykonali ur\u010Dit\u00E9 technologick\u00E9 funkcie, napr\u00EDklad zafarbenie, osladenie alebo lep\u0161ie zachov\u00E1vanie potrav\u00EDn. V Eur\u00F3pskej \u00FAnii s\u00FA v\u0161etky pr\u00EDdavn\u00E9 l\u00E1tky v potravin\u00E1ch ozna\u010Den\u00E9 k\u00F3dom E. Najbe\u017Enej\u0161ie pr\u00EDdavn\u00E9 l\u00E1tky, ktor\u00E9 sa maj\u00FA uv\u00E1dza\u0165 na etiket\u00E1ch potrav\u00EDn, s\u00FA antioxidanty (aby sa zabr\u00E1nilo zn\u00ED\u017Eeniu kvality sp\u00F4soben\u00E9mu oxid\u00E1ciou), farbiv\u00E1, emulg\u00E1tory, stabiliz\u00E1tory, \u017Eel\u00EDrovacie \u010Dinidl\u00E1 a zahus\u0165ovadl\u00E1, konzerva\u010Dn\u00E9 l\u00E1tky a sladidl\u00E1. "@sk . "additivo tecnico"@it . "dodatek do \u017Cywno\u015Bci"@pl . "additif sensoriel"@fr . "Geschmacksverst\u00E4rker"@de . "Nepainioti su maisto papildu."@lt . . "\u0430\u0434\u0438\u0442\u0438\u0432"@mk . 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"@el . "aditiv"@hr . "Nie myli\u0107 z suplementem diety."@pl . "technick\u00E1 p\u0159\u00EDdatn\u00E1 l\u00E1tka"@cs . "levnedsmiddeladditiv"@da . "Substances added intentionally to foodstuffs to perform certain technological functions, for example to colour, to sweeten or to help preserve foods. In the European Union all food additives are identified by an E number. The most common additives to appear on food labels are antioxidants (to prevent deterioration caused by oxidation), colours, emulsifiers, stabilisers, gelling agents and thickeners, preservatives and sweeteners. "@en . "senzorick\u00E1 doplnkov\u00E1 l\u00E1tka"@sk . "sensorinen lis\u00E4aine"@fi . "Sostanze aggiunte intenzionalmente ai prodotti alimentari per svolgere determinate funzioni tecnologiche, per esempio per colorare, addolcire o favorire la conservazione degli alimenti. Nell'Unione europea tutti gli additivi alimentari sono identificati da un numero preceduto dalla lettera E. Gli additivi pi\u00F9 comuni che compaiono sulle etichette dei prodotti alimentari sono antiossidanti (per impedire il deterioramento provocato dall'ossidazione), coloranti, emulsionanti, stabilizzanti, gelificanti e addensanti, conservanti e dolcificanti. "@it . "Lebensmittelzusatzstoffe sind Substanzen, die Lebensmitteln absichtlich zugesetzt werden, um bestimmte technologische Funktionen zu erf\u00FCllen, z.B. um Lebensmittel zu f\u00E4rben, zu s\u00FC\u00DFen oder zu konservieren. In der Europ\u00E4ischen Union (EU) sind alle Lebensmittelzusatzstoffe mit E-Nummern gekennzeichnet, und sie sind immer auf den Verpackungen der Lebensmittel, in denen sie verwendet werden, auf der Liste der Inhaltsstoffe anzugeben"@de . "Stoffer, der tils\u00E6ttes bevidst til f\u00F8devarer med bestemte teknologiske funktioner, f.eks. som farvestof, s\u00F8demiddel eller konserveringsmiddel. I Den Europ\u00E6iske Union identificeres alle f\u00F8devaretils\u00E6tningsstoffer med et E-nummer. De mest almindelige tils\u00E6tningsstoffer, som angives p\u00E5 f\u00F8devaredeklarationer, er antioxidanter (der skal forhindre forringelse af f\u00F8devarerne p\u00E5 grund af iltning), farvestoffer, emulgatorer, stabilisatorer og fortyknings- og geleringsmidler, konserveringsmidler og s\u00F8demidler. "@da . "Ma jridx ji\u0121i konfus ma' suppliment tal-ikel."@mt . "aditivo t\u00E9cnico"@pt . .