"1112"^^ . . "kr\u0113juma siers"@lv . "Petit Suisse"@nl . "f\u00E4rsk gr\u00E4ddost"@sv . "\u010Derstv\u00FD s\u00FDr"@cs . "br\u00E2nz\u0103 proasp\u0103t\u0103"@ro . "\u010Derstv\u00FD syr"@sk . "cottage cheese"@en . "queijo fresco"@pt . "petit-suisse"@fr . "tronch\u00F3n"@es . "ricotta"@it . "\u0441\u0432\u0435\u0436 \u0441\u0438\u0440"@sr . "Lu\u010Dina"@cs . "kr\u00E9mov\u00FD s\u00FDr"@cs . "t\u00FAr\u00F3"@hu . "svje\u017Ei sir"@hr . "kr\u00E9mov\u00FD syr"@sk . "koorejuust"@et . "ser twarogowy"@pl . "petit-suisse"@sv . "djath\u00EB me yndyr\u00EB"@sq . "Frischk\u00E4se"@de . "kr\u00E9msajt"@hu . "reques\u00F3n"@es . "\u043C\u043B\u0430\u0434\u043E \u0441\u0438\u0440\u0435\u045A\u0435"@mk . "hvid ost"@da . "\u03BD\u03C9\u03C0\u03CC \u03C4\u03C5\u03C1\u03AF"@el . "v\u00E4rske juust"@et . "kremasti sir"@hr . . "br\u00E2nz\u0103 crem\u0103"@ro . "formaggio fresco"@it . "\u03C4\u03C5\u03C1\u03AF \u03C4\u03CD\u03C0\u03BF\u03C5 petit suisse"@el . "nenogatavin\u0101ts siers"@lv . "friss sajt"@hu . "tetilla"@es . "queso fresco"@es . "cottage cheese"@cs . . "sajtkr\u00E9m"@hu . "hrudkov\u00FD s\u00FDr"@cs . "cream cheese"@en . "naminis s\u016Bris"@lt . "maalaisjuusto"@fi . "verse kaas"@nl . "br\u00EEnz\u0103 de vaci presat\u0103"@ro . . "\u0161vie\u017Eias s\u016Bris"@lt . "f\u00E4rskost"@sv . "kermajuusto"@fi . "var\u0161k\u0117"@lt . "cottage syr"@sk . "kvarg"@sv . "mladi sir"@sl . "Petit Suisse"@de . "frisk ost"@da . . . "Speisequark"@de . "kodujuust"@et . "fresh cheese"@en . "djath\u00EB i fresk\u00EBt"@sq . "\u0121obon frisk"@mt . "\u043F\u0440\u044F\u0441\u043D\u043E \u0441\u0438\u0440\u0435\u043D\u0435"@bg . "petit suisse"@it . "fromage frais"@fr . "m\u0101jas siers"@lv . "djath\u00EB i skremuar"@sq . "tuorejuusto"@fi .