"pecorino toscano"@it . "\u0121obon semiartab"@mt . "\u03B7\u03BC\u03AF\u03C3\u03BA\u03BB\u03B7\u03C1\u03BF \u03C4\u03C5\u03C1\u03AF"@el . "djath\u00EB gjysm\u00EB i but\u00EB"@sq . "puolipehme\u00E4 juusto"@fi . . "pusmink\u0161tis s\u016Bris"@lt . . "queijo de pasta semidura"@pt . "halfharde kaas"@nl . "cantal"@hu . "Reblochon"@nl . "reblo\u0161onas"@lt . "fontina"@it . "Tomme de Savoie"@et . "pusm\u012Bkstais siers"@lv . "Tomme de Savoie -juusto"@fi . "caciotta romana"@it . "tomme de Savoie"@es . "queijo da serra"@pt . "Reblochon"@de . "Reblochon"@ro . "Cantal"@nl . "cantal"@es . "br\u00E2nz\u0103 semi-slab\u0103"@ro . "halvh\u00E5rd ost"@sv . "idiaz\u00E1bal"@es . "reblochon"@hu . "Tomme de Savoie"@de . "poltrdi sir"@sl . "Rebloshon"@sq . "\u043F\u043E\u043B\u0443\u043C\u0435\u043A\u043E \u0441\u0438\u0440\u0435\u043D\u0435"@bg . "\u043C\u043E\u0446\u0430\u0440\u0435\u043B\u0430"@mk . "f\u00E9ll\u00E1gy sajt"@hu . . "semi-soft cheese"@en . "Cantal"@de . "fromage \u00E0 p\u00E2te demi-dure"@fr . "\u03BA\u03B1\u03C3\u03AD\u03C1\u03B9"@el . "Cantal"@cs . "Kantal"@sq . "cantal"@pt . "polotvrd\u00FD syr"@sk . "\u043F\u043E\u043B\u0443\u0442\u0432\u0440\u0434\u043E \u0441\u0438\u0440\u0435\u045A\u0435"@mk . "Feta"@da . "Tomme de Savoie"@nl . "Tomo Savojie\u010Dio s\u016Bris"@lt . "reblochon"@es . "tomme de Savoie"@fr . "Tom d\u00EB Savoj"@sq . "Reblochon"@en . "1103"^^ . "Saint Paulin"@da . "Reblochon"@sk . . "Cantal"@ro . "halvfast ost"@da . "cantal"@fr . "Esrom"@da . "\u0444\u0435\u0442\u0430"@mk . "scamorza"@it . "polutvrdi sir"@hr . "Tomme de Savoie"@ro . "queso de pasta semidura"@es . "kantalis"@lt . "Havarti"@da . "halbfester Schnittk\u00E4se"@de . "reblochon"@sv . "Mozzarella"@da . "ser p\u00F3\u0142twardy"@pl . "Reblochon"@cs . "Cantal"@sk . "poolpehme juust"@et . "Tomme de Savoie"@en . "Cantal"@en . "Tomme de Savoie"@sk . "formaggio semiduro"@it . "formaggio a pasta semimorbida"@it . "cantalost"@sv . "s\u00FDr holandsk\u00E9ho typu"@cs . "Schnittk\u00E4se"@de . "cantal"@el . "Cantal"@et . "\u043F\u043E\u043B\u0443\u0442\u0432\u0440\u0434\u0438 \u0441\u0438\u0440"@sr . "Cantal-juusto"@fi . "reblochon"@fr . "tomme fr\u00E5n Savojen"@sv . "Tomme de Savoie"@cs . "Reblochon"@et . "Reblochon-juusto"@fi .