"Long time favorite of my family's. Go there for all special occasions. The croissants.... oh the croissants.....\n\nEverything is delicious, but I LOVE the black bean soup. Before I became a vegetarian I always used to get the grilled rack of lamb... My brother loves egg in a hole.....the corn ravioli is to die for. Basically, you can't go wrong. And Vincent, the chef- is a gem."^^ . "1"^^ . "5"^^ . . "2"^^ . "2"^^ . . "2008-07-13T00:00:00"^^ . .