"0"^^ . "3"^^ . "2011-08-15T00:00:00"^^ . "0"^^ . . . "0"^^ . . "I went with the menu degustation which was their top tasting menu.\nEverything was okay but nothing spectacular.\n\nMixed greens salad with pine nuts and parmesan cheese - Good, but just a salad.\n\nDuck foie gras cr\u00E8me brul\u00E9e, saut\u00E9ed apples and toasts - Interesting. Had a creme brulee top and the foie gras was really creamy. I liked it, but the toasts were more like pound cake.\n\nSnails in parsley fricassee and Proven\u00E7ale style vegetables - A little dissapointed. The escargot was not very flavorful. Was overpowered by the sauce.\n\nPear and tarragon sorbet (intermezzo) - Very refreshing\n\nBreast of duck flavored with maple syrup and berries - Dissapointed. The breast was very chewy. Probably the worst course of the night and it is suppose to be the main entree. I had a taste of the filet mignon and it was better than my dish but not awesome.\n\nSymphonie of desserts - Desserts were good\n\ntea or coffee - I opted for tea and they give you a teapot. You get to choose your teabag from a box.\n\nSorry Bonaparte, but you were just meh."^^ .