"0"^^ . . "First time at this restaurant was wonderful, with great, fast service, and amazing food. We had risotto and Tartares which were incredible and we still talk about today. This was during the fall.\n\nThis time around, we had a different experience. While the overall service is excellent as usual, we made a reservation for 9:30pm on a Saturday, and had to wait. We wanted a table outside and the wait line was really long. The service was very slow, over 2hours between the time we walked in and the time we left, considering we just had appetizers and one course. The drinks are still wonderful, and the food itself is still good, even if it seems to be greasier than usual. The ribs per my friends were OK, I had the duck confit panini which was good but very heavy/greasy and ended up taking half back home. \n\nI recommend this place as it is super well placed in the old port. Maybe during the week vs the weekend. Definitely try their cocktails as they are fantastic."^^ . "3"^^ . "1"^^ . "2016-08-01T00:00:00"^^ . . . "0"^^ .