"This place is so close to being really good.\n\nI stopped in this week for lunch and sat at the bar. The first thing I noticed was a used bar rag on the bar. I pushed it off into the well.\n\nI ordered the fries and the fettuccini saltimbocca. The menu said the fries were triple cooked so I thought they would be really crispy. Not the case.\n\nThe best part of the meal was the pasta. It was simply outstanding. Fresh made pasta, braised rabbit, pancetta in a sage cream sauce. It was so, so, so good I'd come back again just for this dish.\n\nI know that these guys can really cook well. I just wish they were more consistent in all the ways that make a restaurant special."^^ . "0"^^ . "3"^^ . . "2011-01-24T00:00:00"^^ . "0"^^ . . "0"^^ . .