"2013-07-25T00:00:00"^^ . . "Pizza comes a dime a dozen, it's become a favorite of, well...everyone! But let's face it, usually pizza isn't so appetizing and in some cases, it's no better than ketchup on bread. Not this place! Not by a longshot! Biga is a place where people with a more discriminating taste will get the freshest pizza but it's also served the way it's done in Italy. Local ingredients, seasonal menu, there is so much going right with this place, EVERYONE should go there if you want a pie that's done the way they serve it back in the Boot! You can't go wrong if you order whatever they've got going on special. It will be ingredients that just arrived that day. Seriously!\n\nThe owners make you feel like you're walking into their home. It's an energetic and truly special atmosphere with personal touches. Fresh flowers, fresh herbs (that eventually end up on your plate) and friendly banter. There's Etch-a-Sketches to doodle on while you wait. It's cozy and really easy to hang out there. You'll want to come back to Biga because everyone feels welcome there.\n\nThe desserts? Wow, you'll have a hard time deciding which one to choose! Save room. They are all done from scratch and they are the freshest you can buy. \n\nBring a bottle of wine or some brew. They'll uncork it for you (no license for beer/wine but they say they're going to work on that) and you can enjoy what they've got cookin' at Biga. Bet it'll be one of your top 5 restaurants!"^^ . "4"^^ . "5"^^ . "2"^^ . . . "0"^^ .