"I love this place. It is hard to find a good crepe in Las Vegas! Lou's recipes are really creative, and there is something for everyone. He runs weekly/monthly specials that are excellent. Everything is made to order in a kitchen that is mostly visible from the dining room. Arrive with about 20 minutes to spare, and watch your whole order get made in front of you. Even if you get it to go, it stays really nice and hot for about 20 minutes to bring it home. If you plan on going during the busy hours, you might prefer takeout to make sure you've got a spot to sit. The staff does a great job of remembering their clientele, so make sure to introduce yourself by name.\n\nThey're only open for breakfast and lunch, so get out of the house early."^^ . "0"^^ . "5"^^ . "0"^^ . . "2015-02-26T00:00:00"^^ . . "0"^^ . .