"1"^^ . . . . "By far this was my worst dinner experience in Montreal. I should of walked away when they offered a tasting menu. I regret not listening to myself. \n\nWhen we sat down, we were greeted with stale bread. Cold and dense. I knew the meal was going to be downhill from there. \n\nThe next taste was a tiny Brussels sprout with a touch of cream. Bland and tasteless. \n\nWe were then offered four over priced venison meatballs. The balls were cold and dry. Would of must rather had a McDonald's hamburger patty. \n\nNext up, the duck confit. It tasted as if it was sitting next to an underpowered heat lamp. Luke warm duck on top of a cold pastry. \n\nThere was also a dish I forget the meat but it was decorated with cranberry juice. The think is it looked as if the dish was part of a CSI investigation. Random red splotches on a white plate. \n\nThe last course was a underwhelming turkey breast. Too add to the ongoing disappointment, it was not only cold, but extremely dry. \n\nLastly came the desserts. A brown log that had a smear of chocolate. The last time I saw that was after a night at White Castle. The final piece of resistance a \"Christmas tree\". It was essentially a Home Depot fern with Hersey kiss decorations. Such a juvenile display of creativity. \n\n$95 dollars for a prefix. By far the worst culinary experience Montreal has to offer in both quality and value."^^ . "2016-12-28T00:00:00"^^ . "1"^^ . "1"^^ . "1"^^ .