. "Whenever I travel to a foreign country, I always hope to find those truly authentic, special dining experiences. Cr\u00EAperie du March\u00E9 in the March\u00E9 Jean-Talon did not disappoint in this respect. For a comparable experience, think Eastern Market if you are in DC or the Ferry Building Market in San Francisco or even the new revamped French Market in New Orleans - bustling, colorful and vibrant. \n\nMarch\u00E9 Jean-Talon is a local's food market, but well worth the hike up to Little Italy. Cr\u00EAperie du March\u00E9 serves DELICIOUS gluten-free (!) buckwheat flour savory crepes and equally DELICIOUS wheat flour sweet crepes. My traveling and dining companion ordered a savory crepe with egg, swiss cheese, caramelized onions, and semi-cooked seasoned tomatoes and spent the meal raving. Meanwhile, I went with an apple and cheddar cheese sweet crepe (my all-time favorite) and pretty much died happy.\n\nYou can find the cute little booth housing the Cr\u00EAperie tucked into a corner of the market, so be sure to keep your eyes peeled for it - you won't be disappointed in this small, cozy slice of French-Canadian cuisine."^^ . "1"^^ . . . "2010-11-12T00:00:00"^^ . "1"^^ . "5"^^ . "1"^^ .