. . "5"^^ . "1"^^ . "1"^^ . . "Love Love Love this place! I was a Ryerson student and I've been walking past this restaurant for over a year but I've never bothered to try it out thinking that it's just a typical pizza place and there are other less fancy pizza places for cheaper price. \n\nWhat got me interested is their Build your own pizza concept with unlimited toppings FREE ($12.85). I don't know any restaurant with this kind of offer and it is a very fair price in this market. When we went on Sunday evening at 6.45pm, there was a line-up to the door and it took us 10-15mins to get to the order-taking/build your pizza station. \n\nI chose half classic Tomato sauce and half garlic Pesto sauce with extra mozzarella cheese. The guy putting on the cheese only added a little more when I said extra though and it was a little awkward to ask him more. I then had Smoked Ham, ground beef, red onions, roasted garlic, spinach, green pepper, mushroom and pineapple. They then cook it in an open-fire-blazing oven. Waiting for the pizza to cook took 5-10mins. It didn't seem too long as the person prepping the cooked pizzas were doing his job so fast and it was entertaining/fascinating to watch. I then added barbecue sauce drizzle. \n\nAnother reason why I love this place is their additional cheese, Tabasco sauce, Sriracha, herb, and chilli flakes available on the side. I am a cheese lover, and I like a little spiciness in my food. \n\nI will definitely come back. \n\nFood: 5/5\nPrice: 4/5\nCleanliness: 4/5"^^ . "0"^^ . "2018-05-22T00:00:00"^^ .