"0"^^ . . . "2014-04-22T00:00:00"^^ . . "5"^^ . "1"^^ . "A twist on the pizza Napoletana, a traditional 900\u00B0 oven is at the end of a choose your own adventure bar of toppings. Unless you are a pizzaiolo let the pros handle the toppings, the \"Chef Marc\" is nothing short of savory excellence. \n\nIf you have not had a Neapolitan pizza expect something new. This style of pie is smaller, softer, and has a more sparse arrangement of cheese and toppings. The emphasis is on the flavor of a few quality ingredients versus the large quantity of an American style pie.\n\nAll of that said, Novecento (sounds sexier than quattrocento ottanta cinque) is a fantastic place to get a pizza and anything else. I just read here that the gelato is from Art of Flavors which i would not doubt having eaten the gelato at both places. So save room for dessert!"^^ . "2"^^ .