. . "1"^^ . "2016-06-14T00:00:00"^^ . "3"^^ . "Shabu my Fondue!! This place is the tits!! \n\n I had previously been to the Thai restaurant connected before Sabu was finished and abosoltely loved the food so I knew I wanted to come back to try the new concept!\nMy boyfriend and I came here for date night - I was overly excited as I have been dying to try this place - and it did not disappoint. \nWe were instantly greeted and asked to wait just a moment before being seated as they got our table ready and waters down. \nWe were given the menu and a run down of how everything works. Can I mention they have SE Asian beer options - I was so freaking happy!! \nWe ended up ordering the Shabu Steak (I would recommend getting the Wagu), deheaded shrimp, ice tofu (AMAZING- soaked in ice water and this technique allows the tofu to soak up all the flavor of the broth), broccoli, babycorn, watercress, the Enoki (string white mushrooms), baby bokchoy (you get a lot), rice noodles and rice - yes we over ordered and don't care because we were in fat kid heaven. Another visit we have ordered the scallops, lamb, chicken, organic beef - all of which I cannot complain. They were all great flavor and taste. \nWe did the Ying Yang broth - the House Spice & House Herbal each unique in flavor - you can also get it vegetarian style which is awesome! My favorite combination is the lemongrass and house spice! Soo good. \nIt such a fun experience and would recommend to anyone looking for a fun date spot or even a group event (they have a long table down the middle for large parties). Service, food, atmosphere all exceeded my expectations and cannot wait to go back - probably this weekend."^^ . . "3"^^ . "5"^^ .