"1"^^ . "2013-05-09T00:00:00"^^ . . . "3"^^ . . "0"^^ . "5"^^ . "I had heard nothing but good things about Rachel's Kitchen. So, when a friend suggested we grab lunch there after a hike in Red Rock Canyon, I was sold.\n\nI never realized it was counter service, but I don't mind a bit if it's it fresh and tasty. I was hoping for quick too because I was famished. I had the turkey club, which had smoked turkey, Swiss cheese, avocado, mixed greens, tomatoes and chipotle mayo served on sourdough bread. I wasn't sure which bread to choose so I asked for a recommendation, sourdough it was. \n\nThe bread was really weak. The other sandwich components were fresh and tasty. I wish the mayo had more kick. I really didn't taste any chipotle. Perhaps the avocado overpowered it. It was a fine sandwich, but worthy of a $12 lunch? No. The sweet potato fries on the side were crisp and delicious. The highlight really.\n\nI have faith that Rachel's Kitchen is dishing out better options than the Smoked Turkey Sandwich so I wouldn't hesitate to return. Next time, I'll likely try a salad. Those looked wonderful."^^ .