. "2"^^ . "0"^^ . "0"^^ . "2013-09-08T00:00:00"^^ . . "0"^^ . "The first things I noticed as we approached were awesome improvements to the former 56 West location, a bike rack and a nice patio added to the back. The interior also bears marked improvements both in decor and offerings with the front room now boasting a \"99 bottles of beer\" wall, coolers with mix and match craft brews for take out and, thank goodness, taps. The menu concept isn't so different than 56 West, with a hybrid build your own burger menu concept, but the menu is a bit confusing and misleading. Our waitress greeted us warmly and served us well, but she was incorrect in her advice that a bucket of fries would amply cover our group of 3. The bucket of fries is enough for a two person split, if both people want a small side, but it's not quite what we pictured as a bucket. We ordered a second bucket, which, on the bright side was only 3 bucks, but which initially came without fry sauce. Our burgers were fine. The meat eaters enjoyed their high quality Streat burgers, but no one raved about his/her plate. The veg burger was also fine, but the crab cake was just okay. The two mini slivers of avocado were sad, but the marinated tomatoes were delicious. There aren't many beers on tap, but it's a big improvement to have them, and the short list of draft beers includes mostly local titles which is great. The management almost seems to be running the restaurant with the same policies as a street vendor with things such as no substitutions and emphasis on fast service."^^ . .