"2"^^ . . "0"^^ . "0"^^ . . "0"^^ . . "2016-12-13T00:00:00"^^ . "I stopped in here with a coworker for lunch. We both love Cajun food and we both had ravenous appetites, it looked good!\n\nFirst off, the service was way too slow for as dead as it was in there. The staff seemed to be more concerned with wandering around aimlessly and chatting than attending to any of the three tables where patrons were seated.\n\nSecondly, the Cajun thing is more of a theme here than an attempt at actually preparing Cajun food, the spices were oversalted, the meat was mostly overcooked, except the baked beans, which were mostly undercooked. There was also an embarrassing shortage of Cajun staples on the menu such as gumbo, jambalaya, red beans and rice, cornbread, anything containing gator etc. I didn't see anything on the menu mentioning a roux base, nothing containing andouille or boudin. I saw poutine, which every restaurant within a 250 km radius from there also served, and I saw Chinese food dishes as well (?).\n\nThirdly, we paid what I consider to be higher prices than were justified by the location, ambience, and overall food quality.\n\nUltimately we both had reasonable expectations, and not even those were met."^^ .