"We dropped in here while cruising the Mill Ave district. It is off the beaten path so you might want to use your GPS app. It is well worth the visit.\n\nIt is in a building called the Yard in the Farmers Art District. (If you have never been to the Tempe downtown Mill Ave area about a block away it should be on your bucket list.)\n\nWe had a server named Alex who was exemplary. A server can make or break your experience at a restaurant. If you have a good one with great food, like we did, you'll tell a friend. If you have a bad experience you'll tell ten friends.\n\nSince he could tell that it was our first visit, he took time to go through the menu and give tips. Also, when we placed our orders he asked if certain ingredients would be ok. Two thumbs up.\n\nWhen our wines were served, the person serving asked if we wanted to sample them first. Another two thumbs up. I wish that I had a dollar for places where the wine was terrible yet there was no such sample first procedure.\n\nWe had the garlic hummus & pita bread. (excellent) The grilled chicken club was good but was heavy with the smoked ham and bacon. Good, but I'd not order it again. \n\nAlthough we did not see live entertainment, they do offer it on several nights during the week. With concrete floors you can tell it will be loud so be aware. There was a sign for tailgate events prior to ASU football games. It would probably be great but you might want to get a bike cab for the few blocks to the stadium.\n\nBased on our experience we'll definitely return and try different dishes."^^ . . "5"^^ . "0"^^ . "0"^^ . "2015-10-04T00:00:00"^^ . "0"^^ . . .