"Very good. Love the focaccia bread and I didn't think the sauce was too sweet as others have said. A nice compliment to the salty porchetta. The smashed potatoes were well seasoned and the sour cream a good classic combination.\n\nWhat I'd change: more crackle on the sandwich \n\nBonus: Rob Baragnolo himself made me my sandwich!"^^ . "2016-04-02T00:00:00"^^ . . . "2"^^ . "4"^^ . "0"^^ . "0"^^ . .