"2"^^ . . "Call me old school but if the wings are more than a buck a pop they better be the WHOLE WING, smoked, confited, free range, or dipped in a thin layer of a precious element of some kind- like gold. These wings featured no such specialness and the sauce wasn't garlicky enough!\n\nUgh. Next time we are stuck in Avon I'm just eating myself sick at Mitchell's."^^ . . "2"^^ . "2"^^ . "2016-06-29T00:00:00"^^ . . "2"^^ .