. "This was easily one of the best meals we've ever had ... period. It may have helped that we were seated at their chef's table! \n\n- Beet & Pear Salad - YUM!\n- Bay Scallops, Gnocchi, Braised Oxtail, an AMAZING sauce!\n- Cape Cod Oysters on the Half Shell\n- Beef Hanger Steak pickle sauce, chiles, lola fries - WOW!\n- Rib Eye smoked blue cheese, wild mushrooms - double WOW!\n\nWines:\n\nBen Glaetzer, Heartland, Shiraz, South Australia, 2006 - Good\nMichael Pozzan, Cabernet Sauvignon, Cuv\u00E9e, Napa Valley, 2007 - GREAT!\n\nIt's about the food here ... which is SPOT ON perfect! Especially the sauces ..."^^ . . . "2010-03-11T00:00:00"^^ . "0"^^ . "2"^^ . "5"^^ . "3"^^ .