"0"^^ . . . "2"^^ . . "0"^^ . "0"^^ . ":::First Generation Filipino perspective:::\nPrice:::: \nover priced for the portion they give. The Lechon and Sisig were $12 each. It feeds one person. The waiter said it feeds 2-3 people. I did not think it could feed 3 people. Maybe 2 people if they don't each much. Or I could be fatty. I'm around 5'4, 130lbs. I don't eat much and I thought this was ridiculous.\nWaiter Service: Great, I was greeted at the door. Help was given when asked or every 8 minutes. The manager was friendly too. Everyone gave a friendly welcome. It's most likely because they just opened, but check it out for yourself. They speak Tagalog\nFood Quality:::: \nThe food can taste very good or just lame depending on what you get.\n-My choice: Lumpia, Sisig Bangus, Lechon Kawali. The Lechon Kawali was 60% meat and 40% fats. The portion was bad enough, then they try to make it look like a lot was worse.\n-Lumpia just tasted bland, the sauce was sour. I highly recommend a sweet and sour sauce if they want to improve. Sisig Bangusand Lechon Kawali tasted great. I don't recommend the lumpia.\nRecommendation:::: \nI would not come back, unless the price drops for what they are worth without cutting the portions (from $12 to $8 for either Lechon Kawali or Sisig Bangus). This is why a lot of Filipino's cook at home, because they can cook it better and get a cheaper price. Sure, you are paying for labor, but the price is still too much in comparison to other Filipino places like Fiesta Filipina."^^ . "2015-03-07T00:00:00"^^ .