. "The Lechon sisig was not the usual sizzling crispy Lechon pieces and it was heavenly laden with onions and star anise, or some type of Chinese 5 spice. \nThe bagaong fried rice needed a little more frying and maybe added pieces of binagoongaan meat. The scrambled egg was burned. The diced green mango pieces were great!\nThe Lechon belly meat also lacked the crispy skin and it was seasoned with star anise, or some type of Chinese 5 spice. The Mang Thomas sauce was a sad grey colored mess that tasted as such.\nThe Pinakbet was very soupy; no bitter melon, squash, or meat or shrimp. Just green snap beans and eggplant. The green snap beans were crisp. \nWe will not be back. We will continue going to D'Pinoy."^^ . "1"^^ . "0"^^ . "2016-12-21T00:00:00"^^ . . . "2"^^ . "1"^^ .