"4"^^ . "1"^^ . . . "2"^^ . "Burrito in my mouth!!\n\nThat is what I was saying to myself as I chomped down. But I'm getting ahead of myself.\n\nThese guys just opened on Wednesday and are doing a soft opening. There is a lit open sign in the window, but the banner on the outside says opening soon. When I walked in I wasn't sure that they were actually open. They were still working on things, but I was invited in warmly. They don't have a menu yet and I was told they were working on it. I went with a burrito and the owner showed me the different types of meat they had to offer. I went with carne asada and the owner said to take a seat while he made my burrito.\n\nNow I was a little worried at this point. First, I wasn't sure what I was going to get in my burrito. I'm not allergic to anything but I REALLY don't like cilantro, this would have been a deal breaker. The second is that I had no clue what it was going to cost. \n\nAll worries washed away when I bit in. There was no cilantro. The meat was delicious, perfectly well done. I normally go with a pork option when trying a burrito place for the first time, but there aren't many places that put carne asada on the menu. The burrito was a good size and the portions of ingredients were well balanced. I really enjoyed the fresh chunks of avocado planted inside. My only complaint was that there was maybe a little too much onion.\n\nThe burrito came to $8.99. This is a good value as its about the same price that you'll pay at other hum drum burrito places but the ingredients here are much better.\n\nWhile I'm sad that these guys replaced a good Ethiopian place, I am glad that I can grab a great burrito within walking distance of my house."^^ . "2013-02-10T00:00:00"^^ . . "3"^^ .