"0"^^ . "2016-01-08T00:00:00"^^ . "5"^^ . "1"^^ . . . "Although this is a chain restaurant, which my husband and I try to side step in favor of local spots, I can't say a bad word about the Hoffbrahaus. I'm a consistent fan of the \"Radler\" which is a customizable shandy, half hefeweizen and half lemonade mixed in house. You can also try a darker version with a dark brew and rootbeer. \nI've sampled many of their offerings but I've found my niche with the sauerkraut balls as an appetizer (dip them in the honey mustard - wow!) and the comforting, creamy and delicious Rahm sp\u00E4tzle. \nThe atmosphere is always lovely and entertaining, great place to drink, eat and sing the night away!"^^ . "0"^^ . .