"2010-10-22T00:00:00"^^ . "0"^^ . . . "One of my favorite Jap sushi restaurant. Operated by a couple, Owner/Chef is Japanese, and technique is very professional.\n\nThe miso soup is one of the best i have had, not sure if it is homemade, since most Jap restaurant just uses packs bought from supermarket\n\nUdon is my girlfriend's favorite, clear, lightly flavored soup, but yet it is very tasteful. I have always been a sushi/sashimi freak, the sushi is nicely molded, fish is fresh and also very \"fat\", sushi is big in size, great in taste, and yet the quality is very professional. sesame Ice-cream is my favorite, which was told it is home made, and very limited, highly recommended.\n\nAs Simon have mentioned, this place is a little cramped, and I would also add is, when it's crowded, the wait time is also lengthened, due to fact there are only 2 people cooking and serving, so expect delays when it is normal Lunch/Dinner hours.\n\nBut overall it is one of the best Japanese restaurant i come across around the area, its always a place for option when I option for dinner locations."^^ . "1"^^ . . "5"^^ . "1"^^ .