. "4"^^ . "2"^^ . "0"^^ . "Although I've heard the name for years, this was my first foray into a Ken Stewart establishment. The restaurant itself is really nice. Modern, sleek and classy. Good sized bar on one side and the dining room on the other. They had a good selection of beers on draft, and we're not talking Miller Light--more like Duvel. They had a list of cocktails as well which were quite yummy. Didn't look at the wine list, but I expect that was high caliber as well.\n\nThe food was pretty darned good. I wanted to hate it so I could write a review about how it's way too expensive, but you know what....it was worth every penny. Steaks were perfectly cooked, sides were amazing. I had the wagyu/boar meatloaf and absolutely loved it. And for dessert...salted caramel ice cream. There's really no better way to end a good meal.\n\nSo would I go back? Yes. Will it be frequently? No. Even though it was stellar, the prices really keep it from being a weekly staple. Definitely consider it for a special occassion though."^^ . "0"^^ . "2014-01-02T00:00:00"^^ . . .