<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://www.openvoc.eu/poi#usefulReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://schema.org/dateCreated>	"2013-05-07T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/3NSeHqI4QrXx8Smw2j662w> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/_Zu6oD6OgOKR8H6sJrsH3A> .
<http://data.yelp.com/Review/id/y0dDbG5Eif-M5WVfnEZpJw>	<http://purl.org/stuff/rev#text>	"Confession: I've lived most of my life about two miles from this place and my first time here was on Sunday. Oops! But it was well worth the wait. I came with two friends for lunch and I was trying to find a place that would show them how beautiful Brecksville is, so I settled on Creekside. There was no wait for seating on the patio, so we were able to overlook the Chippewa Creek as we ate, which was lovely. It was a bit chilly, especially when the breeze was blowing, but I was so glad we were able to be outside. \n\nThe coffee was pretty meh, but they kept my mug full, so it's an acceptable trade-off. I had the Tuscan Pie and I highly recommend it, particularly for a lunch. If you get the medium, you can probably split it between two people, to be honest. I was a bit nervous about the balsamic glaze--some people can really kill a pizza using it--but this was spot on. Not to overpowering, but tangy enough to cut the richness of the artichokes and cheese.\n\nIf I went back for brunch/breakfast, I'd probably try the B.L.E.C.T. (or maybe it's BELCT?). Egg, bacon, arugula, cheese, and a few other delicious toppings on ciabatta bread. One of my friends had it and she cleaned her plate!\n\nI think the Courtyard might still be one of my favorite (far-too-long under-appreciated by me) Brecksville restaurants, but this is definitely a lovely place for brunch."^^<http://www.w3.org/2001/XMLSchema#string> .