. "I am often hesitant to critic a restaurant in its first six months, due to the hurdles that prevent itself upon opening. \n\nI arrived during happy hour on a sunday and the place was pretty empty, the bartender presented both menus for me and was very attentive, however there was only 5 people at the bar.\n\nI ordered the street tacos. They came in a set of three and were paired with lime wedges. Excited, I expected some bite with these \"spicy\" tacos. Not so much, save the limes for shots.\n\nNext"^^ . . "2011-07-22T00:00:00"^^ . "2"^^ . "4"^^ . "0"^^ . . "3"^^ .