<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/v5-MhXR7s5jSjTIED5K9Dw> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://purl.org/stuff/rev#text>	"Le bonheur \u00E0 St-Lambert: 1,25 lbs de homard poch\u00E9 au beurre blanc, servi dans un pain brioch\u00E9. Ne cherchez pas la mayonnaise, il y en a pas. \u00C0 lui seul, ce mets vaut la peine de traverser les ponts. Sinon, on y sert des hu\u00EEtres \u00E0 l'ann\u00E9e, menu qui fait saliver, superbe terrasse \u00E0 l'entr\u00E9e."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/KRsXNXk6ETRflEJTfa33-A> .
<http://data.yelp.com/Review/id/xv1V1acMiOHSIdIHiRVEQg>	<http://schema.org/dateCreated>	"2016-06-08T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .