. "1"^^ . . "3"^^ . "1"^^ . "0"^^ . "2013-12-18T00:00:00"^^ . . "Salut has had a great start, and has a lot of potential, it just needs to be tweaked a bit for me to rate higher.\n\nI have been there four times now and been seated inside and on the patio. The service all four times was great! Friendly, attentive staff.\n\nI like the house-made cocktails, especially the cucumber mule (but you gotta like ginger beer for this one). \n\nThe drawback is the inconsistency with the food. Although I love the creativity of the dishes, I can't count on it being cooked the same way every time. Case in point: Hummus Nachos. Amazing the first time; warm, slightly crisp pita with the hummus, balsamic drizzle, pomegrante, feta and red onion. What a tasty surprise! \n\nThe second time the pita was overcooked, crunchy and quite greasy. The third time it was undercooked, soft and not holding the weight of the topping well.\n\nI think Salut is great in concept, the patio is nice and the staff is pleasant. They just need to get their footing with the food. The good outweighs the not-so-good though, and I'll continue to visit."^^ .